További könyvek a gasztronómia területén (karitatív célú kampány)

Encyclopedia of Spices and the Spice Trade: History, Cuisine, and Culture

Food Culture in Medieval Scandinavia

Cultural Flows in High-End Cuisine: From the Periphery to the Center

Food Cultures of Germany: Cuisine, Customs, and Issues

The Role of Food in Resettlement and Rehabilitation: Good Food and Good Lives

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking

A Culinary History of Taipei: Beyond Pork and Ponlai

New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras

The Food and Feasts of the Apostle Paul: Inside the Early Church—with Menus and Recipes

The Compleat Cook or the Secrets of a Seventeenth-Century Housewife

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions

The Language of Food: Through the Lens of East Asian Films and Drama

The Language of Food: Through the Lens of East Asian Films and Drama

Cultural Flows in High-End Cuisine: From the Periphery to the Center

Experiencing and Envisioning Food: Designing for Change

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Food in Memory and Imagination: Space, Place and, Taste

Eating in US National Parks: Cosmopolitan Taste and Food Tourism

Eating in US National Parks: Cosmopolitan Taste and Food Tourism