Részletes keresés

Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs

Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming

Principles and Practices for the Safe Processing of Foods

Physical Properties of Foods and Food Processing Systems

Separation Processes in the Food and Biotechnology Industries: Principles and Applications

Handbook of Indices of Food Quality and Authenticity

Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients

Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing

Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage