Gusto: Essential Writings in Nineteenth-Century Gastronomy
Gigante, Denise; (ed.)
73 384 Ft
58 708 Ft
19 226 Ft
15 381 Ft
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
Cooper, Ann; Holmes, Lisa M.;
70 854 Ft
56 683 Ft
Reel Food: Essays on Food and Film
Bower, Anne L.; (ed.)
19 732 Ft
15 786 Ft
Handbook of Nuts: Herbal Reference Library
Duke, James A.;
111 342 Ft
89 074 Ft
Adhesion Molecules in Allergic Disease
Bochner, Bruce S.;
101 220 Ft
80 976 Ft
Techniques for Analyzing Food Aroma: Food Aroma
Marsili, Ray; (ed.)
136 647 Ft
109 318 Ft
The Ethnomusicologists' Cookbook: Complete Meals from Around the World
Williams, Sean; (ed.)
20 238 Ft
16 191 Ft
The Food and Cooking of Eastern Europe
Chamberlain, Lesley;
14 671 Ft
11 737 Ft
Asian Foods: Science and Technology
Ang, Catharina Y.W.; Liu, Keshun; Huang, Yao-Wen; (ed.)
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings
Arndt, Alice;
45 543 Ft
36 435 Ft
25 299 Ft
20 240 Ft
Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization
Endres, Joseph G.;
11 129 Ft
8 903 Ft
Yogurt, Yoghurt, Youghourt: An International Cookbook
Fuller, Linda K;
Masters of American Cookery ? M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
Fussell, Betty;
12 141 Ft
9 713 Ft
Chef's Compendium of Professional Recipes
Renold, Edward; Foskett, David; Fuller, John;
91 098 Ft
72 878 Ft
International Dictionary of Food and Cooking
Sinclair (compiled by), Charles G.; (ed.)
177 135 Ft
141 708 Ft
The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights
Titley, Norah M.;
75 915 Ft
60 732 Ft
Gateaux and Torten
Hanneman, L.J.;
45 385 Ft
36 307 Ft
Tea: Cultivation to consumption
Willson, K.C.; Clifford, M.N.; (ed.)
136 163 Ft
108 930 Ft
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