Made in Chicago by Eng, Monica; Hammond, David;

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A BookRiot Most Anticipated Travel Book of 2023

Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.

Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa.

Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city’s defining dishes.

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Acknowledgments

Introduction

1. Akutagawa
2. Big Baby
3. Bone-In Pork Chop Sandwich
4. Breaded Steak Sandwich
5. Chicken Vesuvio
6. Chicago Corn Roll Tamale
7. Chicago Mix
8. Chicago Style Egg Roll
9. Chicago Hot Dog
10. Deep Dish Pizza
11. Flaming Saganaki
12. Giardiniera
13. Gam Pong Chicken Wings
14. Gyros
15. Italian Beef Sandwich
16. Jibarito
17. Jim Shoe
18. MalÖrt
19. Maxwell Street Polish
20. Mild Sauce
21. Mother-in-Law
22. Pepper and Egg Sandwich
23. Pizza Puff
24. Rainbow Cone
25. Rib Tips
26. Shrimp DeJonghe
27. Steak and Lemonade
28. Sweet Steak Supreme Sandwich
29. Taffy Grapes
30. Tavern Style Pizza

References