Made in Chicago ? Stories Behind 30 Great Hometown Bites
Stories Behind 30 Great Hometown Bites
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8 092 Ft (7 707 Ft + 5% VAT)
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8 092 Ft
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Product details:
- Edition number First Edition
- Publisher MO ? University of Illinois Press
- Date of Publication 2 May 2023
- Number of Volumes Paperback
- ISBN 9780252087059
- Binding Paperback
- No. of pages160 pages
- Size 207x139x11 mm
- Weight 256 g
- Language English
- Illustrations 33 color photographs 492
Categories
Long description:
A BookRiot Most Anticipated Travel Book of 2023
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.
Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa.
Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city’s defining dishes.
"Jam packed with interesting stories and colorful characters that will make each bite just a little more enticing." --Better More
