The History and Social Influence of the Potato
Salaman, Redcliffe N.; , Hawkes, J. G.; (ed.)
23 786 HUF
19 029 HUF
Food and Society in Classical Antiquity
Garnsey, Peter;
16 195 HUF
12 956 HUF
Hard to Swallow: A Brief History of Food
Lacey, Richard W.;
52 128 HUF
41 703 HUF
Food Biotechnology
Pometto, Anthony; Shetty, Kalidas; Paliyath, Gopinadhan;(ed.)
316 312 HUF
253 050 HUF
Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System
Fold, Niels; Pritchard, Bill; (ed.)
75 915 HUF
60 732 HUF
Explorations in the Sociology of Consumption: Fast Food, Credit Cards and Casinos
Ritzer, George;
31 378 HUF
25 103 HUF
Food, the Body and the Self
Lupton, Deborah;
25 811 HUF
20 649 HUF
Consumption, Food and Taste: Culinary Antinomies and Commodity Culture
Warde, Alan;
30 366 HUF
24 293 HUF
Handbook of Spices, Seasonings, and Flavorings
Raghavan, Susheela;
111 342 HUF
89 074 HUF
A Movable Feast: Ten Millennia of Food Globalization
Kiple, Kenneth F.;
42 001 HUF
33 601 HUF
91 098 HUF
72 878 HUF
The Psychology of Food and Eating: A Fresh Approach to Theory and Method
Smith, John L.;
41 495 HUF
33 196 HUF
The Prehistory of Food: Appetites for Change
Gosden, Chris; Hather, Jon G.; (ed.)
93 628 HUF
74 903 HUF
Food in the USA: A Reader
Counihan, Carole; (ed.)
88 567 HUF
70 854 HUF
37 952 HUF
30 362 HUF
Food Nations: Selling Taste in Consumer Societies
Belasco, Warren; Scranton, Philip; (ed.)
73 384 HUF
58 708 HUF
French Food: On the Table, On the Page, and in French Culture
Schehr, Lawrence R.; Weiss, Allen S.;
Tourism and Gastronomy
Hjalager, Anne-Mette; Richards, Greg; (ed.)
Regional Cuisines of Medieval Europe: A Book of Essays
Adamson, Melitta Weiss; (ed.)
80 976 HUF
64 781 HUF
Food, Health and Identity
Caplan, Pat; (ed.)
Attention! 0 copies of this item are already in your shopping basket. Would you like to increase the number of copies?
