International dishes (charity campaign)

Mastering Brewing Science – Quality and Production , 2nd Edition: Quality and Production

Olive Oil For Dummies

Wine Management and Marketing Volume 2 – Responses of the Industry to Crises and New Expectations

The Advanced Art of Baking and Pastry, 2nd Edition

Supervision in the Hospitality Industry – Leading Human Resources 10th Edition

Wine For Dummies

Marketing in Foodservice Operations, 1st Edition

Food And Beverage Cost Control 7th Edition

Managerial Accounting for the Hospitality Industry 2e

Hospitality Law: Managing Legal Issues in the Hospitality Industry 5e

French Gastronomy in the US: Transatlantic Foodways and New Convivialities

Professional Cooking 10th Edition Cloth with EEPUB Access

Non–Alcoholic Drinks For Dummies

Professional Bread Baking, 1st Edition

The Modern Cafe, 1st Edition

Street Foods, 1st Edition

Wild Edibles of Deserts: Food Security and Sustainability

Student Study Guide for Professional Cooking 10th Edition

Culinary Math, 5th Edition

The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World, 2nd Editio n: An Introduction to the Wines, Beers, and Spirits of the World