Tart
Misadventures of an Anonymous Chef - THE SUNDAY TIMES BESTSELLER
- Publisher's listprice GBP 10.99
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4 961 Ft (4 725 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 992 Ft off)
- Discounted price 3 969 Ft (3 780 Ft + 5% VAT)
- Discount is valid until: 30 June 2026
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Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 2 July 2026
- ISBN 9781526682703
- Binding Paperback
- No. of pages352 pages
- Size 198x129 mm
- Language 700
Categories
Short description:
The hilarious, gutsy account of misadventures in the kitchen and in the bedroom by anonymous chef Slutty Cheff.
MoreLong description:
THE SUNDAY TIMES BESTSELLER - WITH A NEW CHAPTER!
'An instant, hedonistic culinary classic' The London Standard
****
'It's the two best things in the world: food and sex'
Slutty Cheff is an anonymous London chef who knows what it's really like to work in the capital's hectic restaurant scene.
From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff's misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . .
An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham's Girls, Tart Is THE book for those who like to eat and f**k.
*****
'Audacious yet vulnerable' Kate Nash
'A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page' Ed Gamble
'A book every young cook should read' Angela Hartnett
'I devoured this book like a ravenous customer and I love it wildly. It's the most visceral food and sex writing out there - utterly delicious and utterly new.' Lena Dunham
'A young Anthony Bourdain which we haven't seen in female food writing before - visceral, hedonistic and gutsy' Dolly Alderton
'I don't know whether to be hungry or horny - I absolutely inhaled this book either way' Angela Hui
'One great sweaty, sweary, sexy ride' Marina O'Loughlin
'Perfect' Max Rocha
