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Further readings in gastronomy (charity campaign)

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Baking For Dummies

Peterson, Wendy Jo;

10 027 HUF

8 022 HUF

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Made in Chicago: Stories Behind 30 Great Hometown Bites

Eng, Monica; Hammond, David

7 161 HUF

5 729 HUF

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Food in World History

Pilcher, Jeffrey M.;

18 627 HUF

14 902 HUF

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Food in World History

Pilcher, Jeffrey M.;

64 496 HUF

51 597 HUF

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Galloping Gourmet: Eating and Drinking with Buffalo Bill

Friesen, Steve

9 072 HUF

7 258 HUF

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Good Eats: 32 Writers on Eating Ethically

Cognard-Black, Jennifer; Goldthwaite, Melissa A.

11 461 HUF

9 169 HUF

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Food in Memory and Imagination: Space, Place and, Taste

Forrest, Beth; Maurice, Greg de St.; (ed.)

19 105 HUF

15 284 HUF

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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Valens, Keja L.

15 765 HUF

12 613 HUF

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Eating in US National Parks: Cosmopolitan Taste and Food Tourism

LeBesco, Kathleen;

19 105 HUF

15 284 HUF

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Eating in US National Parks: Cosmopolitan Taste and Food Tourism

LeBesco, Kathleen;

69 273 HUF

55 419 HUF

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Experiencing and Envisioning Food: Designing for Change

Bonacho, Ricardo; Eidler, Mariana; Massari, Sonia;(ed.)

59 718 HUF

47 775 HUF

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Cultural Flows in High-End Cuisine: From the Periphery to the Center

Christel Lane; M. Pilar Opazo;

69 273 HUF

55 419 HUF

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The Language of Food: Through the Lens of East Asian Films and Drama

Kiaer, Jieun; Kim, Loli; Calway, Niamh;

64 496 HUF

51 597 HUF

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The Language of Food: Through the Lens of East Asian Films and Drama

Kiaer, Jieun; Kim, Loli; Calway, Niamh;

19 105 HUF

15 284 HUF

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Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions

Fallon, Jordan;

71 662 HUF

57 330 HUF

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Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

Onuh, John; Selvamuthukumaran, M.; Pathak, Yashwant V; (ed.)

35 826 HUF

28 661 HUF

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The Compleat Cook or the Secrets of a Seventeenth-Century Housewife

Price, Rebecca; , Masson, Madeleine; (ed.)

13 849 HUF

11 080 HUF

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Cooking For One For Dummies

Fisher, J;

8 594 HUF

6 875 HUF

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The Role of Food in Resettlement and Rehabilitation: Good Food and Good Lives

Parsons, Julie; Wong, Kevin; (ed.)

69 273 HUF

55 419 HUF

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Food Culture in Medieval Scandinavia

Gyönki, Viktória; Maraschi, Andrea; (ed.)

20 538 HUF

16 430 HUF

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