The Role of Food in Resettlement and Rehabilitation: Good Food and Good Lives

The Compleat Cook or the Secrets of a Seventeenth-Century Housewife

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

The Language of Food: Through the Lens of East Asian Films and Drama

The Language of Food: Through the Lens of East Asian Films and Drama

Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions

Cultural Flows in High-End Cuisine: From the Periphery to the Center

Experiencing and Envisioning Food: Designing for Change

Eating in US National Parks: Cosmopolitan Taste and Food Tourism

Eating in US National Parks: Cosmopolitan Taste and Food Tourism

Food in Memory and Imagination: Space, Place and, Taste

Food Cultures of Great Britain: Cuisine, Customs, and Issues

Cast?Iron Cooking For Dummies, 2nd Edition

Never Trust a Thin Cook and Other Lessons from Italy?s Culinary Capital

Food Mobilities ? Making World Cuisines: Making World Cuisines

Food Cultures of China: Recipes, Customs, and Issues

Food in World History

Food in World History

Baking For Dummies

Cooking from the Heart: The Hmong Kitchen in America