The South African Cookbook
Authentic flavour-packed recipes from Cape Town to Durban
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11 739 Ft (11 180 Ft + 5% VAT)
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 9 July 2026
- ISBN 9781526676092
- Binding Hardback
- No. of pages288 pages
- Size 246x189 mm
- Language
- Illustrations Fully illustrated with colour photography 700
Categories
Short description:
Rising star Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.
MoreLong description:
From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking.
With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are rising star Nokx Majozi's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastry to desserts, expect recipes that delight the senses and awaken your taste buds.
Recipes include:
Egg chakalaka with crushed avocado
Lamb bunny chow
Beetroot, feta and mint salad
Chicken wings with mango
Durban curried mussels
Grilled peri peri prawns
Cape Malay chicken curry
Samp and beans
Pepper steak pies
Sweetcorn bread
Caramelised pineapple with fried coconut ice cream
Pumpkin fritters
... and many more.
Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.
Table of Contents:
Introduction
Breakfast
Streetfood and snacks
Pies and pastry
Braai
Salads
Fish and Seafood
Meat
Vegetables
Sides
Dessert
