Further readings in gastronomy

Ready for Dessert, Revised: My Best Recipes [A Baking Book]

What I Ate in One Year: (and related thoughts)

Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

The Physiology of Taste – Meditations on Transcendental Gastronomy: Meditations on Transcendental Gastronomy

Food, Texts, and Cultures in Latin America and Spain

Women′s Work – How Culinary Cultures Shaped Modern Spain: How Culinary Cultures Shaped Modern Spain

Women′s Work – How Culinary Cultures Shaped Modern Spain: How Culinary Cultures Shaped Modern Spain

Instant One–Pot Meals – Southern Recipes for the Modern 7–in–1 Electric Pressure Cooker: Southern Recipes for the Modern 7-In-1 Electric Pressure Cooker

Bacon 24/7 – Recipes for Curing, Smoking, and Eating: Recipes for Curing, Smoking, and Eating

Food, Texts, and Cultures in Latin America and Spain

Hot, Hot Chicken – A Nashville Story: A Nashville Story

Yankee`s Lost & Vintage Recipes

Golden Leaf – How Tobacco Shaped Cuba and the Atlantic World: How Tobacco Shaped Cuba and the Atlantic World

Roots: Jamaican Food & Culture

The Secret of Cooking – Recipes for an Easier Life in the Kitchen: Recipes for an Easier Life in the Kitchen

Last Chance to Eat – Finding Taste in an Era of Fast Food: Finding Taste in an Era of Fast Food

The Vintage Church Cookbook – Classic Recipes for Family and Flock

New England Soups from the Sea – Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles

Caring for the Healing Heart – An Eating Plan for Recovery from Heart Attack: An Eating Plan for Recovery from Heart Attack