Further readings in gastronomy

Last Chance to Eat – Finding Taste in an Era of Fast Food: Finding Taste in an Era of Fast Food

The Physiology of Taste – Meditations on Transcendental Gastronomy: Meditations on Transcendental Gastronomy

Appreciating Oysters – An Eater`s Guide to Craft Oysters from Tide to Table: An Eater's Guide to Craft Oysters from Tide to Table

Caring for the Healing Heart – An Eating Plan for Recovery from Heart Attack: An Eating Plan for Recovery from Heart Attack

Thermo Cooking for Busy People – 100+ Healthy Recipes for All Thermo Appliances

The Gut–Friendly Cookbook – Delicious Low–FODMAP, Gluten–Free, Allergy–Friendly Recipes for a Happy Tummy

The Ultimate Companion to Meat – On the Farm, At the Butcher, In the Kitchen

Instant One–Pot Meals – Southern Recipes for the Modern 7–in–1 Electric Pressure Cooker: Southern Recipes for the Modern 7-In-1 Electric Pressure Cooker

New England Soups from the Sea – Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

Yankee`s Lost & Vintage Recipes

The Vintage Church Cookbook – Classic Recipes for Family and Flock

Bacon 24/7 – Recipes for Curing, Smoking, and Eating: Recipes for Curing, Smoking, and Eating

Napa & Sonoma: A Wine Legacy

Kasandrinos Kitchen: Unlock the Power of Olive Oil with 120 Family Recipes

111 mal lecker essen in Köln: Der andere Restaurantführer, komplett überarbeitete Neuauflage

In Love with Spoons: A Spiritual Journey for Art Lovers and Food Enthusiasts

The Ultimate Air Fryer Cookbook 15 Minute Feasts: Simple and delicious meals that are ready in a flash

Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

A Taste of the Château: Master the art of seasonal celebrations with over 100 delicious recipes, beautiful crafts and inspiring gardening projects

What I Ate in One Year: (and related thoughts)