Italian Cuisine
A Cultural History
Series: Arts and Traditions of the Table: Perspectives on Culinary History;
- Publisher's listprice GBP 35.00
-
17 713 Ft (16 870 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 1 771 Ft off)
- Discounted price 15 942 Ft (15 183 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
17 713 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Columbia University Press
- Date of Publication 26 September 2003
- ISBN 9780231122320
- Binding Hardback
- No. of pages400 pages
- Size 152x228 mm
- Language English 0
Categories
Short description:
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
MoreLong description:
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
More
