International dishes

What I Ate in One Year: (and related thoughts)

Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

Bread: The Ultimate Cookbook

A Taste of the Cha?teau: Master the art of seasonal celebrations with over 100 delicious recipes, beautiful crafts and inspiring gardening projects

The Kripalu Cookbook – Gourmet Vegetarian Recipes

Cold Kitchen: A Year of Culinary Travels

The Townhouse Kitchen Supper Club: The Supper Club

Instant One–Pot Meals – Southern Recipes for the Modern 7–in–1 Electric Pressure Cooker: Southern Recipes for the Modern 7-In-1 Electric Pressure Cooker

Meine K: Die besten 65 Rezepte

The Heart of Christmas Recipes

Meine Küchenschätze - Ruhrgebiet: Die besten 65 Rezepte

Donal's Real Time Recipes: Get dinner on the table in 30 minutes or less

Yankee`s Lost & Vintage Recipes

The Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era

The CopperSpoon Chronicles Cookbook: A Tavern-Inspired Adventure with Good Food and Cozy Vibes

The Vintage Church Cookbook – Classic Recipes for Family and Flock

The Book of Yields: Accuracy in Food Costing and P urchasing, Ninth Edition

Wiener Kochbuch: Das Standardwerk aus dem Jahre 1879

New England Soups from the Sea – Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

Appreciating Oysters – An Eater`s Guide to Craft Oysters from Tide to Table: An Eater's Guide to Craft Oysters from Tide to Table