Food, Texts, and Cultures in Latin America and Spain
- Publisher's listprice GBP 80.00
-
38 220 Ft (36 400 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 3 822 Ft off)
- Discounted price 34 398 Ft (32 760 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
38 220 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher University of Chicago Press
- Date of Publication 25 March 2026
- Number of Volumes Hardback
- ISBN 9780826522818
- Binding Hardback
- No. of pages340 pages
- Size 228x152 mm
- Weight 700 g
- Language English
- Illustrations 9 illustrations 700
Categories
Short description:
These fourteen essays showcase the eye-opening potential of a food lens within colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity.
MoreLong description:
The fourteen essays in Food, Texts, and Cultures in Latin America and Spain showcase the eye-opening potential of a food lens within colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity. In short, Food, Texts, and Cultures in Latin America and Spain grapples with an emerging field in need of a foundational text, and does so from multiple angles.
The studies span from the Middle Ages to the twenty-first century, and the contributing scholars occupy diverse fields within Latin American and Hispanic Studies. As such, their essays showcase eclectic critical and theoretical approaches to the subject of Latin American and Iberian food.
Food, Texts, and Cultures in Latin America and Spain also introduces the first English-language publication of works from such award-winning scholars as Adolfo Casta&&&241;&&&243;n of the Mexican Academy of Language; Sergio Ram&&&237;rez, winner of the 2017 Miguel de Cervantes Prize in Literature; and Carmen Sim&&&243;n Palmer, winner of the 2015 Juli&&&225;n Mar&&&237;as Prize for Research.
