Kitchen Confidential
25th Anniversary Edition
- Publisher's listprice GBP 20.99
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10 358 Ft (9 865 Ft + 5% VAT)
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- Discounted price 9 012 Ft (8 583 Ft + 5% VAT)
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10 358 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 2
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 19 June 2025
- Number of Volumes Paperback
- ISBN 9781526692528
- Binding Paperback
- No. of pages400 pages
- Size 198x128x32 mm
- Weight 292 g
- Language English 680
Categories
Short description:
The classic bestseller from the star of Parts Unknown and No Reservations: twenty-fifth anniversary edition. Before there was The Bear, there was Bourdain.
MoreLong description:
The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction by Irvine Welsh.
BEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN.
'Elizabeth David written by Quentin Tarantino' A.A. Gill
'Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli' Daily Telegraph
After twenty-five years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain decided to tell all - and he meant all.
From his first oyster in the Gironde as a child, to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Kitchen Confidential will make your mouth water and your belly ache with laughter and leave you wanting more.
'Compelling . with its intriguing mix of clever writing and kitchen patois . more horrifically gripping than a Stephen King novel' Sunday Times
'Extraordinary . written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer
