Cookbooks

Ready for Dessert, Revised: My Best Recipes [A Baking Book]

What I Ate in One Year: (and related thoughts)

Kitchen Confidential: 25th Anniversary Edition

Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

Bhang - Rauschtrank und Sakraldroge: Zum Gebrauch eines Hanfextrakts im Orient

Slaw and the Slow Cooked – Culture and Barbecue in the Mid–South: Culture and Barbecue in the Mid-South

Food, Texts, and Cultures in Latin America and Spain

Dairy–Free Delicious

Women′s Work – How Culinary Cultures Shaped Modern Spain: How Culinary Cultures Shaped Modern Spain

Women′s Work – How Culinary Cultures Shaped Modern Spain: How Culinary Cultures Shaped Modern Spain

Instant One–Pot Meals – Southern Recipes for the Modern 7–in–1 Electric Pressure Cooker: Southern Recipes for the Modern 7-In-1 Electric Pressure Cooker

Food, Texts, and Cultures in Latin America and Spain

Hot, Hot Chicken – A Nashville Story: A Nashville Story

India Express – Simple and Delicious Recipes for Every Day: Simple and Delicious Recipes for Every Day

Golden Leaf – How Tobacco Shaped Cuba and the Atlantic World: How Tobacco Shaped Cuba and the Atlantic World

Roots: Jamaican Food & Culture

Slaw and the Slow Cooked – Culture and Barbecue in the Mid–South: Culture and Barbecue in the Mid-south

New England Soups from the Sea – Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

Appreciating Oysters – An Eater`s Guide to Craft Oysters from Tide to Table: An Eater's Guide to Craft Oysters from Tide to Table

Love Is a Pink Cake – Irresistible Bakes for Morning, Noon, and Night: Irresistible Bakes and Treats for Morning, Noon, and Night