Culture of the Fork
A Brief History of Everyday Food and Haute Cuisine in Europe
Series: Arts and Traditions of the Table: Perspectives on Culinary History;
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17 713 Ft (16 870 Ft + 5% VAT)
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17 713 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Columbia University Press
- Date of Publication 24 October 2001
- ISBN 9780231121507
- Binding Hardback
- No. of pages224 pages
- Size 235 x 132 mm
- Language English 0
Categories
Short description:
The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed.
MoreLong description:
The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed.
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44 617 HUF
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