Sacred Cow, Mad Cow
A History of Food Fears
Series: Arts and Traditions of the Table: Perspectives on Culinary History;
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18 154 Ft (17 290 Ft + 5% VAT)
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18 154 Ft
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Product details:
- Publisher Columbia University Press
- Date of Publication 17 February 2006
- ISBN 9780231131926
- Binding Hardback
- No. of pages416 pages
- Size 234x155 mm
- Language English 0
Categories
Short description:
From the markets of medieval Europe to the slaughterhouses of twentieth-century Chicago, Madeleine Ferrieres offers a colorful and insightful history of how we've decided what not to eat. Ferrieres explores panics, myths, and changing attitudes regarding food as well as various attempts throughout history to ensure food safety. She demonstrates that fears of food have been inspired not only by safety concerns but also by cultural, political, and religious prejudices.
MoreLong description:
From the markets of medieval Europe to the slaughterhouses of twentieth-century Chicago, Madeleine Ferrieres offers a colorful and insightful history of how we've decided what not to eat. Ferrieres explores panics, myths, and changing attitudes regarding food as well as various attempts throughout history to ensure food safety. She demonstrates that fears of food have been inspired not only by safety concerns but also by cultural, political, and religious prejudices.
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