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DVD
Number of matches: 16 569
Engineering
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Smil, Vaclav; Numbers Don't Lie: 71 Things You Need to Know About the WorldPenguin, 2021Paperback 5 308 HUF |
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Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.) Environmental Sustainability in the Food Industry: A Green PerspectiveCRC Press, 2022Paperback 29 941 HUF |
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Smil, Vaclav; How the World Really Works: A Scientist?s Guide to Our Past, Present and FuturePenguin, 2022Paperback 5 308 HUF |
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Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar; Krishnasamy, Senthilkumar; Siengchin, Suchart; (ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Paperback 23 179 HUF |
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Benvenuto, Mark Anthony; Industrial ChemistryDe Gruyter, 2023Paperback 37 117 HUF |
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Bonadio, Enrico; Borghini, Andrea; Food, Philosophy, and Intellectual Property: Fifty Case StudiesRoutledge, 2024Hardback 23 662 HUF |
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Malik, Junaid Ahmad; Goyal, Megh R.; Birwal, Preeti; Watharkar, Ritesh B.; (ed.) Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food ProductionApple Academic Press, 2024Hardback 71 001 HUF |
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Knauer, Katrina; Circular Plastics Technologies: Chemical RecyclingDe Gruyter, 2024Paperback 18 548 HUF |
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Crommelin, Daan J. A.; Sindelar, Robert D.; Meibohm, Bernd; (ed.) Pharmaceutical Biotechnology: Fundamentals and ApplicationsSpringer, 2024Hardback 37 084 HUF |
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Costa, Rui; McElhatton, Anna; Dalla Rosa, Marco; Rezek Jambrak, Anet; (ed.) Food ProcessingSpringer, 2024Hardback 68 417 HUF |
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Doleschal, Gerhard; Mannino, Saverio; Suwannaporn, Prisana; (ed.) Applied Statistics for Food and BiotechnologySpringer, 2024Hardback 46 340 HUF |
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Tamang, Jyoti Prakash; (ed.) Health Benefits of Fermented Foods and BeveragesCRC Press, 2024Paperback 33 805 HUF |
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Bisaria, Virendra; (ed.) Handbook of Biorefinery Research and Technology: Biomass Logistics to Saccharification: Volume 1: Biomass Logistics to SaccharificationSpringer, 2024Hardback 441 093 HUF |
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Ehrenstein, Gottfried W.; (ed.) Werkstoffe: Duroplaste, Thermoplaste, Elastomere, FarbmittelHanser Fachbuchverlag, 2024Hardback 53 640 HUF |
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Ozogul, Fatih; Ozogul, Fatih; Rocha, Jo?o Miguel;(ed.) Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product DevelopmentAcademic Press, 2024Paperback 90 783 HUF |
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Anandharamakrishnan, C.; Anandharamakrishnan, C.; Arthur Moses, Jeyan; Anandharamakrishnan, C.; Arthur Moses, Jeyan; Yoha, K S; (ed.) Conductive Hydro Drying of Foods: Principles and ApplicationsAcademic Press, 2024Paperback 72 213 HUF |
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Kenig, Samuel; Ophir, Amos; (ed.) Processing of Biodegradable PolymersHanser Fachbuchverlag, 2023Hardback 88 626 HUF |
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Pateiro, Mirian; (ed.) Natural Antioxidants to Enhance the Shelf-Life of FoodAcademic Press, 2024Paperback 58 596 HUF |
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Abayomi, Olalere Olusegun; Abayomi, Olalere Olusegun; Yuen, Gan Chee;(ed.) Food Waste Valorization: Emerging Trends, Techno-economic and Environmental ConsiderationsAcademic Press, 2024Paperback 53 644 HUF |
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Ozogul, Fatih; Ozogul, Fatih; Bangar, Sneh Punia;(ed.) Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and SustainabilityAcademic Press, 2024Paperback 72 213 HUF |
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