Prospero Internet Bookshop: Buy english books, find peculiar pieces

Numbers Don't Lie: 71 Things You Need to Know About the World

Smil, Vaclav

5 250 HUF

4 358 HUF

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Pharmaceutical Biotechnology: Fundamentals and Applications

Crommelin, Daan J. A.; Sindelar, Robert D.; Meibohm, Bernd

37 273 HUF

32 800 HUF

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Food Packaging: Advanced Materials, Technologies, and Innovations

Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

26 271 HUF

23 644 HUF

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Environmental Sustainability in the Food Industry: A Green Perspective

Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.)

32 482 HUF

29 234 HUF

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Agriculture, Sustainability and Competition Law: Policy Paradigms and Their Legal Implications

Csirszki, Martin Milán;

74 051 HUF

66 646 HUF

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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Ogbonna, James Chukwuma; Uzochukwu, Sylvia; Godfrey Nwoba, Emeka;(ed.)

23 404 HUF

21 064 HUF

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How the World Really Works: A Scientist?s Guide to Our Past, Present and Future

Smil, Vaclav

5 250 HUF

4 358 HUF

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Veterinary Care of Farm Rabbits: A Complete Practice Guide to Rabbit Medicine and Production

Simões, João; Monteiro, José M.

71 001 HUF

62 481 HUF

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Worldwide Perspectives on Geographical Indications: Crossed views between researchers, policy makers and practitioners

Vandecandelaere, Emilie; Marie-Vivien, Delphine; Thévenod-Mottet, Erik;

22 184 HUF

19 522 HUF

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Biotoxins in Food: Threats and Benefits

Abiodun Aransiola, Sesan; Comfort Kotun, Bunmi; Raju Maddela, Naga; (ed.)

97 938 HUF

88 145 HUF

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Fortified Foods

Sarkar, Tanmay

97 628 HUF

85 913 HUF

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Artificial Intelligence and Advanced Analytics for Food Security

Vuppalapati, Chandrasekar;

32 959 HUF

29 664 HUF

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Organic Food Production: Innovation and Sustainable Practice

Lorenzo, José Manuel; Yilmaz, Birsen; (ed.)

85 995 HUF

77 396 HUF

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Probiotic Foods and Beverages: Technologies and Protocols

Gomes da Cruz, Adriano; Silva, Marcia Cristina; Colombo Pimentel, Tatiana;

75 438 HUF

66 386 HUF

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Engineering Aspects of Food Emulsification and Homogenization

Rayner, Marilyn; Dejmek, Petr; (ed.)

35 831 HUF

32 248 HUF

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Food Process Engineering: Basics and Mechanical Operations

Malcata, F. Xavier;

88 383 HUF

79 545 HUF

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Aquaculture Mycology and Bacteriology

Kibenge, Frederick S.B.; Santander, Javier; Overy, David P.

72 581 HUF

65 323 HUF

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Valorization of Wine Making By-Products

Bordiga PhD, Matteo; (ed.)

28 665 HUF

25 799 HUF

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Fermented Milk and Dairy Products

Puniya, Anil Kumar; (ed.)

35 831 HUF

32 248 HUF

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Food Process Engineering: Thermal and Chemical Operations

Malcata, F. Xavier;

88 383 HUF

79 545 HUF

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Engineering » Food and tobacco industry, food sciences

Food and tobacco industry, food sciences