Dietary Supplements of Plant Origin: A Nutrition and Health Approach
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111 342 HUF
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Food Safety Handbook
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123 969 HUF
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Cardamom: The Genus Elettaria
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Polymer Physics
Rubinstein, Michael; Colby, Ralph H.;
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The Biotechnology of Malting and Brewing
Hough, James S.;
26 823 HUF
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Science and Civilisation in China, Part 5, Fermentations and Food Science
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130 573 HUF
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Science, Vine and Wine in Modern France
Paul, Harry W.;
23 786 HUF
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The Chemistry and Technology of Pectin
Walter, Reginald H.; (ed.)
30 096 HUF
24 077 HUF
The Nutrition Transition: Diet and Disease in the Developing World
Caballero, Benjamin; (ed.)
47 086 HUF
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Laboratory Methods in Food Microbiology
Harrigan, Wilkie F.;
39 005 HUF
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Practical Process Research and Development: Forewords by K. B. Sharpless and Jerome L. Moniot. Forewords by K. B. Sharpless and Jerome L. Moniot
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55 570 HUF
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Thermobacteriology in Food Processing
Stumbo, C. R.;
27 127 HUF
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Enzymes in Food Processing
Nagodawithana, Tilak; Reed, Gerald; (ed.)
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Trace Elements in Human and Animal Nutrition
Mertz, Walter; (ed.)
24 582 HUF
19 665 HUF
Obesity Management and Redux
Nicolaidis, Stylianos;
11 432 HUF
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Food Texture and Viscosity: Concept and Measurement
Bourne, Malcolm;
52 600 HUF
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Nutritional Biochemistry
Brody, Tom;
48 783 HUF
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Drug Receptor Subtypes and Ingestive Behaviour
Cooper, Steven J.; Clifton, Peter G.; (ed.)
84 840 HUF
67 872 HUF
Trace Elements in Human and Animal Nutrition: Volume 2
35 187 HUF
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Cracks and Fracture
Broberg, K. Bertram;
72 114 HUF
57 691 HUF
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