Nanotechnological Innovations for Dairy Products
Applications from Farm to Fork
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54 680 Ft (52 076 Ft + 5% VAT)
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Product details:
- Publisher Elsevier Science
- Date of Publication 1 October 2026
- ISBN 9780443300028
- Binding Paperback
- No. of pages350 pages
- Size 229x152 mm
- Weight 450 g
- Language English 700
Categories
Long description:
Nanotechnological Innovations for Dairy Products: Application from Farm to Fork offers an overview of the prominent, cutting-edge nanotechnology applications throughout the entire dairy supply chain, from farm-level production to consumer consumption. It will explore how nanotechnology can improve milk quality, extend shelf life, enhance nutritional value, and enable controlled release of bioactive compounds. It will also highlight the importance of ethical considerations, consumer acceptance, and transparency in the adoption of nanotechnology in the dairy industry. Written and edited by a team of international experts, Nanotechnological Innovations for Dairy Products: Application from Farm to Fork will guide researchers and industry stakeholders in implementing nanotechnology solutions in their practices and inspire future research and discoveries.
MoreTable of Contents:
1. Introduction to Nanotechnology in Dairy Products: Exploring the Potential
2. Nanomaterials for Enhanced Dairy Farming: Improving Animal Health and Milk Production
3. Nanosensors for Quality Control in Dairy Processing: Ensuring Product Safety and Consistency
4. Nanodelivery Systems for Bioactive Compounds: Enhancing Nutritional Value and Functional Properties
5. Nanoencapsulation Techniques in Dairy Products: Improving Shelf Life and Stability
6. Nanostructured Packaging Materials: Preserving Freshness and Extending Product Life
7. Nanomembranes in Dairy Processing: Separation, Filtration, and Concentration Applications
8. Nanotechnology in Dairy Product Texture and Sensory Attributes: Modulation and Enhancement
9. Nanomaterials for Dairy Product Packaging: Smart and Active Solutions
10. Nanotechnology Innovations in Handling Waste of Dairy Industry
11. Nanotechnology in Dairy Product Authentication and Traceability
12. Safety and Regulatory Considerations for Nanotechnology in Dairy Products
13. Consumer Perception and Acceptance of Nanotechnology in Dairy Products
14. Challenges and Future Directions of Nanotechnology in the Dairy Industry
