Prospero Internet Bookshop

Food Packaging: Advanced Materials, Technologies, and Innovations

Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

26 312 HUF

To wishlist

How the World Really Works: A Scientist?s Guide to Our Past, Present and Future

Smil, Vaclav;

5 562 HUF

To wishlist

Biotoxins in Food: Threats and Benefits

Abiodun Aransiola, Sesan; Comfort Kotun, Bunmi; Raju Maddela, Naga; (ed.)

98 689 HUF

To wishlist

Food Fortification: Trends and Technologies

Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar; Shakya, Amita; (ed.)

88 567 HUF

To wishlist

Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.)

74 396 HUF

To wishlist

Temperate Fruits: Production, Processing, and Marketing

Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.)

42 001 HUF

To wishlist

Ultra-Processed People: Why Do We All Eat Stuff That Isn?t Food ? and Why Can?t We Stop?

Tulleken, Chris van;

5 562 HUF

To wishlist

Handbook of Food Allergen Detection and Control

Flanagan, Simon; (ed.)

123 018 HUF

To wishlist

Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change

Khan, Mohd. Kamran; Pandey, Anamika; Hamurcu, Mehmet;(ed.)

80 598 HUF

To wishlist

Bioactive Polyphenols for Health and Pathology Treatment

Carretero, Antonio Segura; Gurrea, Mari de la Luz Cádiz; Sharifi-Rad, Javad; (ed.)

55 146 HUF

To wishlist

Cheese: Chemistry, Physics and Microbiology

McSweeney, Paul L.H.; Cotter, Paul D.; Everett, David W;(ed.)

127 260 HUF

To wishlist

Carbohydrate Nutrition

Zhang, Bin; Dhital, Sushil; (ed.)

74 235 HUF

To wishlist

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

Rostamabadi, Hadis; Falsafi, Seid Reza; Luo, Yangchao; (ed.)

60 236 HUF

To wishlist

Berry Fruits: Bioactives, Health Effects and Processing

Karaca, Asli Can; guven, Esra Capanoglu; (ed.)

68 720 HUF

To wishlist

Culinary Nutrition: The Science and Practice of Healthy Cooking

Marcus, Jacqueline B.;

40 701 HUF

To wishlist

Green Microbiology: Sustainability, Climate Change, Food, and Water

Akinsemolu, Adenike A.; Onyeaka, Helen N.; (ed.)

69 564 HUF

To wishlist

Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications

Vatanparast, Hassan;

68 720 HUF

To wishlist

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications

Pérez-Gálvez, Antonio; Jacob-Lopes, Eduardo; Zepka, Leila Queiroz;(ed.)

101 808 HUF

To wishlist

Agriculture Toward Net Zero Emissions

Kumar, Sandeep; Meena, Ram Swaroop; (ed.)

74 235 HUF

To wishlist

Emerging Green Processing Technologies for Beverages

Waghmare, Roji; Kumar, Manoj; (ed.)

68 720 HUF

To wishlist

Basket is empty

Food sciences,

Basket Notice