Food Packaging: Advanced Materials, Technologies, and Innovations
Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)
26 312 HUF
How the World Really Works: A Scientist?s Guide to Our Past, Present and Future
Smil, Vaclav;
5 562 HUF
Biotoxins in Food: Threats and Benefits
Abiodun Aransiola, Sesan; Comfort Kotun, Bunmi; Raju Maddela, Naga; (ed.)
98 689 HUF
Temperate Fruits: Production, Processing, and Marketing
Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.)
42 001 HUF
Food Fortification: Trends and Technologies
Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar; Shakya, Amita; (ed.)
88 567 HUF
Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies
Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.)
74 396 HUF
Ultra-Processed People: Why Do We All Eat Stuff That Isn?t Food ? and Why Can?t We Stop?
Tulleken, Chris van;
Handbook of Food Allergen Detection and Control
Flanagan, Simon; (ed.)
123 018 HUF
Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change
Khan, Mohd. Kamran; Pandey, Anamika; Hamurcu, Mehmet;(ed.)
80 598 HUF
Bioactive Polyphenols for Health and Pathology Treatment
Carretero, Antonio Segura; Cádiz Gurrea, Mari de la Luz; Sharifi-Rad, Javad; (ed.)
55 146 HUF
Cheese: Chemistry, Physics and Microbiology
McSweeney, Paul L.H.; Cotter, Paul D.; Everett, David W;(ed.)
127 260 HUF
Foodborne and Microorganisms: Spoilage and Pathogens and their Control
de Souza Sant'Ana, Anderson; (ed.)
Carbohydrate Nutrition
Zhang, Bin; Dhital, Sushil; (ed.)
74 235 HUF
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
Rostamabadi, Hadis; Falsafi, Seid Reza; Luo, Yangchao; (ed.)
60 236 HUF
Berry Fruits: Bioactives, Health Effects and Processing
Karaca, Asli Can; guven, Esra Capanoglu; (ed.)
68 720 HUF
Culinary Nutrition: The Science and Practice of Healthy Cooking
Marcus, Jacqueline B.;
40 701 HUF
Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications
Vatanparast, Hassan;
Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications
Pérez-Gálvez, Antonio; Jacob-Lopes, Eduardo; Zepka, Leila Queiroz;(ed.)
101 808 HUF
Agriculture Toward Net Zero Emissions
Kumar, Sandeep; Meena, Ram Swaroop; (ed.)
Emerging Green Processing Technologies for Beverages
Waghmare, Roji; Kumar, Manoj; (ed.)
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