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Search Term: Topics: Biology, microbiology >> Food sciences,

Number of matches: 5 814

Biology, microbiology

Numbers Don't Lie: 71 Things You Need to Know About the World Smil, Vaclav;

Numbers Don't Lie: 71 Things You Need to Know About the World

Penguin, 2021
Paperback 5 308 HUF



How the World Really Works: A Scientist?s Guide to Our Past, Present and Future Smil, Vaclav;

How the World Really Works: A Scientist?s Guide to Our Past, Present and Future

Penguin, 2022
Paperback 5 308 HUF



Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar; Krishnasamy, Senthilkumar; Siengchin, Suchart; (ed.)

Food Packaging: Advanced Materials, Technologies, and Innovations

CRC Press, 2023
Paperback 23 179 HUF



Malik, Junaid Ahmad; Goyal, Megh R.; Birwal, Preeti; Watharkar, Ritesh B.; (ed.)

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Apple Academic Press, 2024
Hardback 71 001 HUF



Tamang, Jyoti Prakash; (ed.)

Health Benefits of Fermented Foods and Beverages

CRC Press, 2024
Paperback 33 805 HUF



Lopez, Christelle; Genot, Claude; Riaublanc, Alain; (ed.)

Multidimensional Characterization of Dietary Lipids

Humana, 2024
Hardback 88 302 HUF



Pratap Singh, Anubhav; Wang, Shaojin; Erdogdu, Ferruh;(ed.)

Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food

Springer, 2024
Hardback 75 056 HUF



Jayas, Digvir S.; (ed.)

Control and Management of Pests in Stored Products

CRC Press, 2024
Hardback 84 525 HUF



Maddela, Naga Raju; Campos Garcia, Gusdanis Alberto; Kaur, Jaskiran; (ed.)

Antimicrobials for Sustainable Food Storage

CRC Press, 2024
Hardback 84 525 HUF



Schleining, Gerhard; Mannino, Saverio; Suwannaporn, Prisana; (ed.)

Statistics in Food and Biotechnology: From Theory to Practical Applications

Springer, 2024
Hardback 75 056 HUF



Aransiola, Sesan Abiodun; Akinsola, Rasaq Olajide; Abioye, Olabisi Peter;(ed.)

Emerging Contaminants in Food and Food Products

CRC Press, 2024
Hardback 82 110 HUF



Nollet, Leo M.L.; Ahmad, Javed; (ed.)

Bioactive Compounds from Food: Benefits and Analysis

CRC Press, 2024
Hardback 84 525 HUF



Richter Reis, Felipe; (ed.)

Food Intolerances: A Technological Perspective

CRC Press, 2024
Hardback 82 110 HUF



Culture and Utilization of Live Food Organisms for Aquahatcheries Lal, Jham; Sahil; Mogalekar, H. S.;

Culture and Utilization of Live Food Organisms for Aquahatcheries

CRC Press, 2024
Hardback 72 450 HUF



Mohan Rao, Tingirikari Jagan; Kesharwani, Rajesh K.; Keservani, Raj K.;(ed.)

Formulations, Regulations, and Challenges of Nutraceuticals

Apple Academic Press, 2024
Hardback 71 001 HUF



Sundrum, Albert;

Public Welfare-Oriented Production of Food: Substantially New Impulses for a Sustainable Agro-Food Sector

Springer, 2024
Paperback 52 980 HUF



Gouda, Mostafa; Li, Xiaoli; He, Yong; (ed.)

Plant Chemical Compositions and Bioactivities

Humana, 2024
Hardback 97 133 HUF



Singh, Joginder; Kaur, Sawinder; Rasane, Prasad;(ed.)

Cereals and Nutraceuticals

Springer, 2024
Hardback 88 302 HUF



Figueiredo González, María; Reboredo Rodríguez, Patricia; Martínez Carballo, Elena; (ed.)

Extraction, Characterization, and Functional Assessment of Bioactive Compounds

Humana, 2024
Hardback 75 056 HUF



Nehra, Manju; Nain, Vikash;

Handbook of Industrial Food Microbiology

Apple Academic Press, 2024
Hardback 72 450 HUF



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