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How the World Really Works: A Scientist?s Guide to Our Past, Present and Future
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Food Texturology: Measurement and Perception of Food Textural Properties
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Traditional Foods: The Reinvented Superfoods
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Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
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Uzunalioglu, Dilek; Brovelli, Vanessa; Ramakrishna, Ramnarain; (ed.)
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The Science and Culture of Latin American Foods: Harnessing Ingredients for Health
Sáyago-Ayerdi, Sonia G.; Tunick, Michael H.; Piña, Guadalupe Flavia Loarca; CÃÂ3rdova, AarÃÂ3n F. González
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Seaweed in Health and Disease Prevention
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