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Search Term: Topics: Biology, microbiology >> Food sciences,

Number of matches: 5 765

Biology, microbiology

Numbers Don't Lie: 71 Things You Need to Know About the World Smil, Vaclav;

Numbers Don't Lie: 71 Things You Need to Know About the World

Penguin, 2021
Paperback 5 308 HUF



How the World Really Works: A Scientist?s Guide to Our Past, Present and Future Smil, Vaclav;

How the World Really Works: A Scientist?s Guide to Our Past, Present and Future

Penguin, 2022
Paperback 5 308 HUF



Temperate Fruits: Production, Processing, and Marketing Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.)

Temperate Fruits: Production, Processing, and Marketing

Apple Academic Press, 2022
Paperback 40 084 HUF



Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

Food Packaging: Advanced Materials, Technologies, and Innovations

CRC Press, 2023
Paperback 23 179 HUF



Acitelli, Tom

The Golden Age of Beer: A Year of Styles, Stories, and Trivia

Apollo Publishers, 2024
Hardback 9 629 HUF



Amin, Tawheed; Naik, H. R.; Hussain, Syed Zameer;(ed.)

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

Springer, 2024
Hardback 70 641 HUF



Wealth out of Food Processing Waste: Ingredient Recovery and Valorization Selvamuthukumaran, M.; (ed.)

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

CRC Press, 2024
Hardback 82 110 HUF



Wu, Jing; Su, Lingqia; (ed.)

Biomanufacture of Functional Carbohydrates

CRC Press, 2024
Hardback 72 450 HUF



Cherian, Elsa; Gurunathan, Baskar; (ed.)

Value Added Products From Food Waste

Springer, 2024
Hardback 79 472 HUF



Food Safety: Contaminants and Risk Assessment Kuddus, Mohammed; Ashraf, Syed Amir; Rahman, Pattanathu; (ed.)

Food Safety: Contaminants and Risk Assessment

CRC Press, 2024
Hardback 67 620 HUF



Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar;(ed.)

Food Fortification: Trends and Technologies

CRC Press, 2024
Hardback 82 110 HUF



Srivastava, Sarita; Bisht, Anju; Laxmaiah, Avula; Seetha, Anitha;

Global Health Challenges: Nutrition and Management

CRC Press, 2024
Hardback 43 465 HUF



Pratap Singh, Anubhav; Erdogdu, Ferruh; Wang, Shaojin; S. Ramaswamy, Hosahalli; (ed.)

Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food

Springer, 2024
Hardback 75 056 HUF



Chaturvedi, Smriti; Chakraborty, Snehasis;

Synbiotic Foods: Significance, Applications, and Acceptance

CRC Press, 2024
Hardback 33 322 HUF



Du, Xiaofen; Yang, Jun; (ed.)

Flavor-Associated Applications in Health and Wellness Food Products

Springer, 2024
Hardback 75 056 HUF



Hoff, Rodrigo; Molognoni, Luciano; Daguer, Heitor; (ed.)

Chemical Food Contaminants Analysis

Humana, 2024
Hardback 88 302 HUF



Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.)

Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

Apple Academic Press, 2024
Hardback 71 001 HUF



Kumar, Rajesh; Kumar, Suresh; Kanwar, Shamsher S;

Biomedical Perspectives of Herbal Honey

Springer, 2024
Hardback 66 226 HUF



Punia, Sneh; (ed.)

Standardized Procedures and Protocols for Starch

Humana, 2024
Hardback 61 810 HUF



Singh, Pardeep; Ao, Bendangwapang; Deka, Nabajyoti;(ed.)

Food Security in a Developing World: Status, Challenges, and Opportunities

Springer, 2024
Hardback 79 472 HUF



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