Dietary Supplements of Plant Origin: A Nutrition and Health Approach
Maffei, Massimo; (ed.)
111 342 HUF
89 074 HUF
Food Safety Handbook
Schmidt, RH;
123 969 HUF
111 571 HUF
Cardamom: The Genus Elettaria
Ravindran, P. N.; Madhusoodanan, K.J.; (ed.)
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Science and Civilisation in China, Part 5, Fermentations and Food Science
Huang, H. T.;
130 573 HUF
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Science, Vine and Wine in Modern France
Paul, Harry W.;
23 786 HUF
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The Chemistry and Technology of Pectin
Walter, Reginald H.; (ed.)
30 096 HUF
24 077 HUF
The Nutrition Transition: Diet and Disease in the Developing World
Caballero, Benjamin; (ed.)
47 086 HUF
37 669 HUF
Laboratory Methods in Food Microbiology
Harrigan, Wilkie F.;
39 005 HUF
31 203 HUF
Thermobacteriology in Food Processing
Stumbo, C. R.;
27 127 HUF
21 701 HUF
Enzymes in Food Processing
Nagodawithana, Tilak; Reed, Gerald; (ed.)
31 793 HUF
25 434 HUF
Trace Elements in Human and Animal Nutrition
Mertz, Walter; (ed.)
24 582 HUF
19 665 HUF
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Nicolaidis, Stylianos;
11 432 HUF
9 145 HUF
Food Texture and Viscosity: Concept and Measurement
Bourne, Malcolm;
52 600 HUF
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Nutritional Biochemistry
Brody, Tom;
48 783 HUF
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Drug Receptor Subtypes and Ingestive Behaviour
Cooper, Steven J.; Clifton, Peter G.; (ed.)
84 840 HUF
67 872 HUF
Trace Elements in Human and Animal Nutrition: Volume 2
35 187 HUF
28 149 HUF
Testing of Genetically Modified Organisms in Foods
Ahmed, Farid; (ed.)
22 263 HUF
17 811 HUF
Handbook of Minerals as Nutritional Supplements
DiSilvestro, Robert A.;
Inulin-Type Fructans: Functional Food Ingredients
Roberfroid, Marcel;
96 159 HUF
76 927 HUF
Microbiology of Fruits and Vegetables
Sapers, Gerald M.; Gorny, James R.; Yousef, Ahmed E.; (ed.)
164 482 HUF
131 586 HUF
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