Browse by subject

Sort Results By: Sort by shortest delivery time | Publication date (starting with the latest) | Author | Price (starting with the cheapest) | Title | Relevance
Filter: All products | English | German | Spanish | DVD

Search Term: Topics: Biology, microbiology >> Food sciences,

Number of matches: 5 790

Biology, microbiology

Numbers Don't Lie: 71 Things You Need to Know About the World Smil, Vaclav;

Numbers Don't Lie: 71 Things You Need to Know About the World

Penguin, 2021
Paperback 5 308 HUF



How the World Really Works: A Scientist?s Guide to Our Past, Present and Future Smil, Vaclav;

How the World Really Works: A Scientist?s Guide to Our Past, Present and Future

Penguin, 2022
Paperback 5 308 HUF



Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar; Krishnasamy, Senthilkumar; Siengchin, Suchart; (ed.)

Food Packaging: Advanced Materials, Technologies, and Innovations

CRC Press, 2023
Paperback 23 179 HUF



Acitelli, Tom

The Golden Age of Beer: A Year of Styles, Stories, and Trivia

Apollo Publishers, 2024
Hardback 9 629 HUF



Amin, Tawheed; Naik, H. R.; Hussain, Syed Zameer;(ed.)

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

Springer, 2024
Hardback 70 641 HUF



Food Shortage Crisis: Origins and Global Impact Drake, Dawn M.;

Food Shortage Crisis: Origins and Global Impact

Bloomsbury Academic, 2024
Hardback 26 565 HUF



Wu, Jing; Su, Lingqia; (ed.)

Biomanufacture of Functional Carbohydrates

CRC Press, 2024
Hardback 72 450 HUF



Anandharamakrishnan, C.; Moses, Jeyan Arthur; (ed.)

Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology

Apple Academic Press, 2024
Hardback 67 137 HUF



Anandharamakrishnan, C.; Moses, Jeyan Arthur; (ed.)

Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies

Apple Academic Press, 2024
Hardback 67 137 HUF



Anandharamakrishnan, C.; Moses, Jeyan Arthur; (ed.)

Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing

Apple Academic Press, 2024
Hardback 67 137 HUF



Anandharamakrishnan, C.; Moses, Jeyan Arthur; (ed.)

Emerging Technologies for the Food Industry: 3-volume set

Apple Academic Press, 2024
Hardback 185 955 HUF



Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar;(ed.)

Food Fortification: Trends and Technologies

CRC Press, 2024
Hardback 82 110 HUF



Srivastava, Sarita; Bisht, Anju; Laxmaiah, Avula; Seetha, Anitha;

Global Health Challenges: Nutrition and Management

CRC Press, 2024
Hardback 43 465 HUF



Chaturvedi, Smriti; Chakraborty, Snehasis;

Synbiotic Foods: Significance, Applications, and Acceptance

CRC Press, 2024
Hardback 33 322 HUF



Jayas, Digvir S.; (ed.)

Control and Management of Pests in Stored Products

CRC Press, 2024
Hardback 82 110 HUF



Richter Reis, Felipe; Shirkole, Shivanand S.; (ed.)

Dried Fruit Products

CRC Press, 2024
Hardback 82 110 HUF



Maddela, Naga Raju; Campos Garcia, Gusdanis Alberto; Kaur, Jaskiran; (ed.)

Antimicrobials for Sustainable Food Storage

CRC Press, 2024
Hardback 82 110 HUF



Hoff, Rodrigo; Molognoni, Luciano; (ed.)

Chemical Food Contaminants Analysis

Humana, 2024
Hardback 88 302 HUF



Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.)

Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

Apple Academic Press, 2024
Hardback 71 001 HUF



Gopi, Sreeraj; Amalraj, Augustine; Sreeraj, T. R.; (ed.)

Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications

Apple Academic Press, 2024
Hardback 71 001 HUF



Pages found :  0   1   2   3   4   5   6   7   8   9   10   ...    
Author or editor:
Title, subtitle, series:
Description:
ISBN:
Sort Results By:
Published between: min. max.
Price in HUF: min. max.
Publisher:
Data carrier:
Product type:
Only titles in stock