Prospero Internet Bookshop: Buy english books, find peculiar pieces

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Numbers Don't Lie: 71 Things You Need to Know About the World

Smil, Vaclav

4 961 HUF

3 969 HUF

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Food Packaging: Advanced Materials, Technologies, and Innovations

Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

24 827 HUF

22 345 HUF

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Food Intelligence: The Science of How Food Both Nourishes and Harms Us

PhD, Kevin Hall,; Belluz, Julia

9 933 HUF

8 145 HUF

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Veterinary Care of Farm Rabbits: A Complete Practice Guide to Rabbit Medicine and Production

SimÃμes, JoÃ£o; Monteiro, JosÃ© M.

71 046 HUF

62 521 HUF

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Worldwide Perspectives on Geographical Indications: Crossed views between researchers, policy makers and practitioners

Vandecandelaere, Emilie; Marie-Vivien, Delphine; Thévenod-Mottet, Erik;

20 893 HUF

18 386 HUF

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Principles of Fermentation Technology

Stanbury, Peter F.; Whitaker, Allan; Hall, Stephen J.

55 465 HUF

49 919 HUF

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Supercritical CO2 Extraction: From Basic Principles to Industrial Applications

Lukic, Ivana; Milovanovic, Stoja; Stamenic, Marko

87 885 HUF

79 097 HUF

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DiÃ¤tetik â€“ ErnÃ¤hrungstherapie und PrÃ¤vention: FÃ1⁄4r Studierende und ErnÃ¤hrungsfachkrÃ¤fte

Hahn, Sigrid; Ferschke, Melanie; Tombek, Astrid

23 432 HUF

20 620 HUF

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Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods

Ahlawat, Yogesh K.; Chhikara, Navnidhi; Singh, Ashutosh; (ed.)

54 680 HUF

49 212 HUF

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Methods in Consumer Research, Volume 2: Applications to Promote Healthy, Pleasurable and Sustainable Eating Habits

Ares, Gaston; Varela, Paula; (ed.)

91 791 HUF

82 612 HUF

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A Practical Guide for Interpreting and Constructing Nutritional Labeling

Ram-rez, Mar-a Patricia L-pez; Rozo, Erika Evelia Celis

64 054 HUF

57 649 HUF

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Applied Advanced Technologies in Marine Fish Aquaculture

Benetti, Daniel;

68 355 HUF

61 520 HUF

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Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits, and Risks

Abayomi, Olalere Olusegun; Taiwo, Abiola Ezekiel; Yuen, Gan Chee;

63 277 HUF

56 949 HUF

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Functional Fermented Beverages: Effects of Processing on Sensory and Nutritional Qualities

Muhialdin, Belal J.; (ed.)

73 038 HUF

65 734 HUF

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Fruit Seeds and Peels for Sustainable Biomaterials

Bangar, Sneh Punia; Phimolsiripol, Yuthana

63 663 HUF

57 297 HUF

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Red Wine Technology

Morata, Antonio

63 663 HUF

57 297 HUF

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Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi; Sadeghi, Alireza

70 308 HUF

63 277 HUF

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Food Additives and Their Impact on Health

Kshirsagar, Rajesh Baliram

63 210 HUF

56 889 HUF

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Structured Foods

Eswaran U, Gnana Moorthy; SRIVASTAV, PREM PRAKASH; Srivastava, Brijesh; (ed.)

22 570 HUF

20 313 HUF

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Gen Z And The Future Of Food

Bogueva, Diana; Marinova, Dora;

49 665 HUF

45 692 HUF

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Natural sciences » Biology, microbiology » Food sciences

Food sciences