Nutritional Biochemistry
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48 783 Ft
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Product details:
- Edition number 2
- Publisher Academic Press
- Date of Publication 21 December 1998
- ISBN 9780121348366
- Binding Hardback
- No. of pages1023 pages
- Size 254x175 mm
- Weight 1840 g
- Language English 0
Categories
Long description:
Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables.
Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry.
MoreTable of Contents:
Classification of Biological Structures
Digestion and Absorption
Nutrients that Resist or Escape Digestion
Regulation of Energy Metabolism
Energy Requirement
Lipids
Protein
Vitamins
Inorganic Nutrients
Appendix
A: Nutrition Methodology
B: Cloning and Dot Blots
