Food and tobacco industry, food sciences (charity campaign),

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Results 7696

Pharmaceutical Biotechnology: Fundamentals and Applications

Crommelin, Daan J. A.; Sindelar, Robert D.; Meibohm, Bernd; (ed.)

38 122 HUF

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Environmental Sustainability in the Food Industry: A Green Perspective

Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.)

32 385 HUF

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Food Packaging: Advanced Materials, Technologies, and Innovations

Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

26 312 HUF

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Biotoxins in Food: Threats and Benefits

Abiodun Aransiola, Sesan; Comfort Kotun, Bunmi; Raju Maddela, Naga; (ed.)

98 689 HUF

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Microbiome Engineering: The New Dimension of Biotechnology

Srivastava, Nimmy; Ibrahim, Salam A.; Nasr, Mohamed Hussein Arbab; (ed.)

70 854 HUF

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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Ogbonna, James Chukwuma; Uzochukwu, Sylvia; Godfrey Nwoba, Emeka;(ed.)

23 275 HUF

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Food Fortification: Trends and Technologies

Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar;(ed.)

88 567 HUF

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Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.)

74 396 HUF

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Temperate Fruits: Production, Processing, and Marketing

Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.)

42 001 HUF

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Food, Philosophy, and Intellectual Property: Fifty Case Studies

Bonadio, Enrico; Borghini, Andrea;

24 793 HUF

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Nutrition for Sport, Exercise, and Performance: Science and Application

Forsyth, Adrienne; Mantzioris, Evangeline; Belski, Regina; (ed.)

22 263 HUF

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Farm Crime: An International Perspective

Donnermeyer, Joseph F.;

73 384 HUF

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Routledge Handbook of Agri-food Systems in Asia

Burmeister, Larry; Tanaka, Keiko; (ed.)

116 403 HUF

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Carbohydrate Nutrition

Zhang, Bin; Dhital, Sushil; (ed.)

74 235 HUF

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Culinary Nutrition: The Science and Practice of Healthy Cooking

Marcus, Jacqueline B.;

40 701 HUF

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Green Microbiology: Sustainability, Climate Change, Food, and Water

Akinsemolu, Adenike A.; Onyeaka, Helen N.; (ed.)

69 564 HUF

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Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications

Vatanparast, Hassan;

68 720 HUF

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Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications

Pérez-Gálvez, Antonio; Jacob-Lopes, Eduardo; Zepka, Leila Queiroz;(ed.)

101 808 HUF

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Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications

Koubaa, Mohamed; Mitri, Sara; Louka, Nicolas; (ed.)

68 720 HUF

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Handbook of Chemical Reactors

Reschetilowski, Wladimir; (ed.)

317 721 HUF

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Food and tobacco industry, food sciences (charity campaign),

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