Starch Conjugates
Properties and Applications
Series: Applications of Starches in Food and Packaging;
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54 680 Ft (52 076 Ft + 5% VAT)
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54 680 Ft
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Product details:
- Publisher Elsevier Science
- Date of Publication 1 August 2026
- ISBN 9780443275869
- Binding Paperback
- No. of pages408 pages
- Size 276x216 mm
- Weight 450 g
- Language English 700
Categories
Long description:
Starch Conjugates: Properties and Applications a volume in the Applications of Starches in Food and Packaging Series, compiles the latest research findings, methodologies, and case studies of starch conjugates synthesis techniques and applications across different industries, such as Food, Agriculture, Pharmaceutical, and Biomedical Engineering. The book brings detailed analysis and practical insights into the synthesis, characterization, and utilization of starch conjugates, ultimately fostering innovation and an eco-friendly alternative to conventional materials, driving advancements in materials science and technology. Practical case studies and real-world examples offer practical guidance to researchers and industry professionals, aiding them in developing and implementing starch conjugate-based solutions. The book also serves as a problem-solving resource for those facing challenges in utilizing starch conjugates, offering strategies, best practices, and expert advice to overcome obstacles and optimize outcomes. With contributions from experts across various disciplines, the book provides an interdisciplinary perspective, fostering collaboration and knowledge exchange among researchers and professionals from different backgrounds.
MoreTable of Contents:
1. Introduction to Starch Conjugates: Overview and Methods and Techniques of Starch Conjugates Preparation
2. Functional and Physico-chemical Properties of Starch Conjugates
3. Structural Characterization Techniques for Starch Conjugates
4. Starch-Protein Conjugates: Formation, Structure, and Applications
5. Starch-Lipid Conjugates: Synthesis, structure and Utilization in Food and Non-Food Products
6. Starch-Polyphenol Conjugates: Preparation, Characterization, and Potential Applications
7. Starch-dietary fibre conjugates: Preparation, Properties and Applications
8. Starch Conjugates in Agriculture: Soil Amendment, Crop Protection, and Biodegradable Mulching
9. Starch Conjugates in Food Industry: Enhancing Texture, Stability, and Nutritional Value
10. Pharmaceutical Applications of Starch Conjugates: Role in drugs and bioactive compounds delivery and Formulations
11. Starch Conjugates in Biomedical Engineering: Tissue Engineering and Regenerative Medicine
12. Starch Conjugates in packaging films and coatings: Production and Environmental Implications
13. Starch conjugates in personal care: a multi-functional Additive
14. Biosafety of starch conjugate: Environmental, Economic and legal aspects
15. Future Perspectives and Challenges in Starch Conjugate Research
