Food Packaging
Advanced Materials, Technologies, and Innovations
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24 838 Ft
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Estimated delivery time: Expected time of arrival: end of January 2026.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 25 September 2023
- ISBN 9780367556006
- Binding Paperback
- No. of pages412 pages
- Size 234x156 mm
- Weight 760 g
- Language English
- Illustrations 39 Illustrations, black & white; 46 Tables, black & white 1240
Categories
Short description:
This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.
MoreLong description:
Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.
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- Presents an extensive survey of food packaging materials and modern technologies
- Demonstrates the potential of various materials for use in demanding applications
- Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging
- Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials
- Offers current status, trends, opportunities, and future directions
Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader?s knowledge of advanced materials and their use of innovation in food packaging.
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Table of Contents:
Chapter 1 Bio-Based Materials for Active Food Packaging: Dream or Reality........ 1
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