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Food Packaging

Advanced Materials, Technologies, and Innovations
 
Edition number: 1
Publisher: CRC Press
Date of Publication:
 
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Product details:
ISBN13:9780367556006
ISBN10:0367556006
Binding:Paperback
No. of pages:412 pages
Size:234x156 mm
Weight:760 g
Language:English
Illustrations: 39 Illustrations, black & white; 46 Tables, black & white
758
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Short description:

This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.

Long description:

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.


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  • Presents an extensive survey of food packaging materials and modern technologies



  • Demonstrates the potential of various materials for use in demanding applications



  • Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging



  • Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials



  • Offers current status, trends, opportunities, and future directions



Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader?s knowledge of advanced materials and their use of innovation in food packaging.


Table of Contents:

Chapter 1 Bio-Based Materials for Active Food Packaging: Dream or Reality........ 1


Ângelo Luís, Fernanda Domingues, and Filomena Silva


Chapter 2 Biodegradable Films for Food Packaging...........................................83


Haniyeh Rostamzad


Chapter 3 Recent Advances in the Production of Multilayer


Biodegradable Films......................................................................... 103


Daiane Nogueira, Gabriel da Silva Filipini and


Vilásia Guimar?es Martins


Chapter 4 Environmental Issues Related to Packaging Materials..................... 127


Sandhya Alice Varghese, Sanjay M.R, Senthilkumar K.,


Sabarish Radoor, Suchart Siengchin, and


Jyotishkumar Parameswaranpillai


Chapter 5 Antimicrobial Studies on Food Packaging Materials....................... 141


Mohd Nor Faiz Norrrahim, S.M. Sapuan, Tengku Arisyah


Tengku Yasim-Anuar, Farah Nadia Mohammad Padzil,


Nur Sharmila Sharip, Lawrence Yee Foong Ng, Liana Noor


Megashah, Siti Shazra Shazleen, Noor Farisha Abd. Rahim,


R. Syafiq, and R.A. Ilyas


Chapter 6 Biodegradable Eco-Friendly Packaging and Coatings


Incorporated of Natural Active Compounds..................................... 171


Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes,


Anna Rafaela Cavalcante Braga, and Mariana Buranelo Egea


Chapter 7 Biodegradable Polymer Composites with Reinforced Natural


Fibers for Packaging Materials.........................................................207


B. Ashok and A. Varada Rajulu


Chapter 8 Electrospun Nanofibers: Fundamentals, Food Packaging


Technology, and Safety.....................................................................223


Juliana Botelho Moreira, Suelen Goettems Kuntzler, Ana


Luiza Machado Terra, Jorge Alberto Vieira Costa, and


Michele Greque de Morais


Chapter 9 Influence of Nanoparticles on the Shelf Life of Food in


Packaging Materials.......................................................................... 255


Malinee Sriariyanun, Atthasit Tawai, and Yu-Shen Cheng


Chapter 10 Optoelectronic and Electronic Packaging Materials and


Their Properties.................................................................................277


Theivasanthi Thirugnanasambandan and Karthikeyan Subramaniam


Chapter 11 Processing and Properties of Chitosan and/or Chitin


Biocomposites for Food Packaging................................................... 291


Maria Râpă and Cornelia Vasile


Chapter 12 Chitosan-Based Hybrid Nanocomposites for Food


Packaging Applications..................................................................... 327


M. Chandrasekar, K. Senthilkumar, T. Senthil Muthu Kumar,


Sabarish Radoor, Jyotishkumar Parameswaranpillai, and


Suchart Siengchin


Chapter 13 Medium Density Fiberboard as Food Contact Material:


A Proposed Methodology for Safety Evaluation from the Food


Contact Point of View....................................................................... 347


P. Vazquez-Loureiro, F. Salgado, A. Rodríguez Bernaldo de


Quirós, and R. Sendón


Chapter 14 Applications of Nanotechnology in Food Packaging........................369


Aswathy Jayakumar, Sabarish Radoor, Jasila Karayil,


Radhakrishnan E.K, Sanjay M.R, Suchart Siengchin, and


Jyotishkumar Parameswaranpillai