A Practical Guide for Interpreting and Constructing Nutritional Labeling
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Product details:
- Publisher Academic Press
- Date of Publication 29 May 2026
- ISBN 9780443274404
- Binding Paperback
- No. of pages350 pages
- Size 229x152 mm
- Weight 450 g
- Language English 700
Categories
Long description:
A Practical Guide for Interpreting and Constructing Nutritional Labeling delves into the intricate global landscape of nutritional labeling for consumer packaged goods. It addresses the complexity and lack of uniform guidelines that plague food industry professionals in effectively conveying nutritional impacts on dietary choices. Additionally, it presents a global perspective on nutritional and front package labeling, offering solutions for standardizing the nutritional table process. The book includes historical milestones and case studies from countries like the U.S., Switzerland, Colombia, and Chile. It provides practical tools for interpreting front-of-pack labeling and insights into the regulatory landscape and future trends in nutritional labeling.
- Demonstrates how to construct nutritional labels by integrating diet, nutrition information, and health
- Questions the norms of current nutritional food packaging labels in an effort to prioritize dietary needs
- Identifies solutions to help standardize the nutritional table process for consumer packaged goods
- Highlights the process of developing general nutritional and front-of-pack labeling through case studies from around the globe
Table of Contents:
1. Evolution of Nutritional and Front-of-Pack Labeling: Global Historical Milestones
2. Global Health and Nutrition: Figures and Indicators for Responsible Labeling
3. Benefits of Front-of-Pack Labeling of Foods
4. Nutritional Transparency: Strategies to Navigate Legal Regulations and Regulatory Issues
5. From Diversity to Harmonization: Global Perspectives on Nutritional and Front-of-Pack Labeling
6. Labeled Foods, Educated Consumers: Transforming Information into Knowledge
7. Building Healthy Communities: The Impact of Public Policies on Food Environments
8. Practical Tools for Interpreting Nutritional and Front-of-Pack Labeling
9. Building Nutritional Information: Case Studies, The Process of Developing General, Nutritional, and Front-of-Pack Labeling
10. The Impact of Health and Nutrition Claims on Food Labeling
11. Nutritional Roadmap: A Standardized Approach to General and Nutritional Labeling
12. Future Perspectives on General and Nutritional Labeling
