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    Results 5444
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    Food Packaging: Advanced Materials, Technologies, and Innovations

    Food Packaging: Advanced Materials, Technologies, and Innovations

    Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

    24 827 HUF

    19 862 HUF

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    Membrane Processes

    Membrane Processes

    Di Luccio, Marco; Ambrosi, Alan

    91 943 HUF

    73 555 HUF

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    20% %discount
    The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics

    The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics

    Singh, Vandana; Bhat, Rouf Ahmad; Dar, Gowhar Hamid; Singh, Karuna

    72 647 HUF

    58 118 HUF

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    20% %discount
    Principles of Fermentation Technology

    Principles of Fermentation Technology

    Stanbury, Peter F.; Whitaker, Allan; Hall, Stephen J.;

    55 465 HUF

    44 372 HUF

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    Meat Products Preservation: Natural and Non-Conventional Methods

    Meat Products Preservation: Natural and Non-Conventional Methods

    Freitas de Macedo, Renata Ernlund; Conte-Junior, Carlos Adam

    83 584 HUF

    66 867 HUF

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    Rediscovering Flavor: A Practical Guide for Smell Loss

    Rediscovering Flavor: A Practical Guide for Smell Loss

    Fjaeldstad, Alexander Wieck ; Hummel, Thomas; Pellegrino, Robert

    11 698 HUF

    9 358 HUF

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    Basic Protocols in Starch Characterization

    Basic Protocols in Starch Characterization

    Silva Clerici, Maria Teresa Pedrosa; Campelo, Pedro H.

    83 584 HUF

    66 867 HUF

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    Native and Modified Starches for Food Applications

    Native and Modified Starches for Food Applications

    Karthik, Pothiyappan; Sarkar, Tanmay; Lai, Wing-Fu

    63 663 HUF

    50 931 HUF

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    A Practical Guide for Interpreting and Constructing Nutritional Labeling

    A Practical Guide for Interpreting and Constructing Nutritional Labeling

    Ramírez, María Patricia López; Rozo, Erika Evelia Celis; (ed.)

    64 054 HUF

    51 243 HUF

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    Fruit Seeds and Peels for Sustainable Biomaterials

    Fruit Seeds and Peels for Sustainable Biomaterials

    Bangar, Sneh Punia; Phimolsiripol, Yuthana

    63 663 HUF

    50 931 HUF

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    20% %discount
    Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications

    Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications

    Das, Amit Baran; Singha, Poonam; Muthukumarappan, Kasiviswanathan

    54 680 HUF

    43 744 HUF

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    20% %discount
    Science and Technology of Fruit Wine Production

    Science and Technology of Fruit Wine Production

    Kosseva, Maria R.; Panesar, Parmjit S.; Jord-o, Ant-nio Manuel

    54 680 HUF

    43 744 HUF

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    20% %discount
    Gen Z And The Future Of Food

    Gen Z And The Future Of Food

    Bogueva, Diana; Marinova, Dora;

    60 952 HUF

    48 762 HUF

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