Food sciences (charity campaign),

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Results 4353

Food Packaging: Advanced Materials, Technologies, and Innovations

Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

26 312 HUF

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Biotoxins in Food: Threats and Benefits

Abiodun Aransiola, Sesan; Comfort Kotun, Bunmi; Raju Maddela, Naga; (ed.)

98 689 HUF

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Food Fortification: Trends and Technologies

Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar;(ed.)

88 567 HUF

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Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.)

74 396 HUF

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Temperate Fruits: Production, Processing, and Marketing

Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.)

42 001 HUF

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Carbohydrate Nutrition

Zhang, Bin; Dhital, Sushil; (ed.)

74 235 HUF

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Culinary Nutrition: The Science and Practice of Healthy Cooking

Marcus, Jacqueline B.;

40 701 HUF

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Green Microbiology: Sustainability, Climate Change, Food, and Water

Akinsemolu, Adenike A.; Onyeaka, Helen N.; (ed.)

69 564 HUF

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Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications

Vatanparast, Hassan;

68 720 HUF

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Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications

Pérez-Gálvez, Antonio; Jacob-Lopes, Eduardo; Zepka, Leila Queiroz;(ed.)

101 808 HUF

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Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications

Koubaa, Mohamed; Mitri, Sara; Louka, Nicolas; (ed.)

68 720 HUF

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Craft Beer: New Frontiers in Brewing Science

Romano, Patrizia; Ciani, Maurizio; Capece, Angela; (ed.)

68 720 HUF

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Innovative Biorefinery Processes for Agri-Food Value Chains

Tiwari, Brijesh K; Pojic, Milica; Zhu, Xianglu; (ed.)

69 564 HUF

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Energy Drinks: Composition, Consumption, and Cautions

Higgins, John; Hahn, Joshua D.; (ed.)

68 720 HUF

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Non-thermal Processing of Major Food Macromolecules

Falsafi, Seid Reza; Rostamabadi, Hadis; Rastogi, Navin Kumar; (ed.)

69 564 HUF

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Rice Cultivation Under Abiotic Stress: Challenges and Opportunities

Srivastava, Sudhakar; Kumar, Kundan; Dhankher, Om Parkash; (ed.)

74 235 HUF

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Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Santana de Oliveira, Mozaniel; Nollet, Leo M.L.; (ed.)

98 689 HUF

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Valorization of Citrus Food Waste

Chauhan, Anamika; Islam, Fakhar; Imran, Ali;(ed.)

90 774 HUF

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Ice Cream

Goff, H. Douglas; Hartel, Richard W.; Rankin, Scott A.;

72 618 HUF

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The Science of Tequila

Mathis, Anne Gschaedler; Plaza, Melchor Arellano; Kirchmayr, Manuel;(ed.)

69 564 HUF

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Food sciences (charity campaign),

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