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    The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics

    The Metallome in Motion by Singh, Vandana; Bhat, Rouf Ahmad; Dar, Gowhar Hamid; Singh, Karuna;

    Insights into Ecosystem and Food Chain Toxicodynamics

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      • Publisher's listprice EUR 185.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        72 647 Ft (69 188 Ft + 5% VAT)
      • Discount 20% (cc. 14 529 Ft off)
      • Discounted price 58 118 Ft (55 350 Ft + 5% VAT)
      • Discount is valid until: 30 June 2026

    72 647 Ft

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    Product details:

    • Publisher Elsevier Science
    • Date of Publication 1 August 2026

    • ISBN 9780443442995
    • Binding Paperback
    • No. of pages470 pages
    • Size 229x152 mm
    • Weight 450 g
    • Language English
    • 700

    Categories

    Long description:

    The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics fills a vital gap by integrating multidisciplinary research on how metals influence biological systems, food safety, and environmental health. The book’s contents span a wide range of interrelated topics, beginning with metal-mediated epigenetic modifications and toxicodynamics at the molecular and cellular levels. Other sections explore the geochemical and anthropogenic origins of contaminants, factors affecting metal bioavailability, and the synergistic effects of metal-radical interactions. In addition, detailed chapters address the roles of metalloproteins, pathways of bioaccumulation and trophic transfer, transgenerational toxicity, and hidden reservoirs such as soil microaggregates.

    Advanced analytical methods, the emerging field of toxicometallomics, impacts of metals in agriculture, quantum effects of nanoparticles, and global regulatory frameworks are also thoroughly discussed, making this an essential reference for postgraduate students in food science, as well as academics and researchers in agriculture, plant science, environmental science, and biotechnology.

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    Table of Contents:

    1. Metal-Mediated Epigenetic Modifications: Implications for Food Chain Toxicodynamics
    2. Toxicodynamics of Metals: Molecular and Cellular Mechanisms
    3. Geochemical and Anthropogenic Sources of Metal Contaminants
    4. Metal Bioavailability: Speciation, Complexation, and Redox Dynamics
    5. Metal-Radical Interactions: Synergistic Effects on Food Chain Toxicodynamics
    6. Metalloproteins and Metallochaperones: Functional Roles in Toxicodynamics
    7. Transgenerational Effects of Metal Toxicity in Aquatic and Terrestrial Organisms
    8. Hidden Metal Reservoirs in the Food Chain: Soil Microaggregates as Metal Sinkss
    9. Advanced Analytical Approaches in Metallome Profiling
    10. Toxicometallomics: Linking Metal Exposure to Biomarkers in humans
    11. Metal-Mediated Disruption of Cellular Homeostasis in the Food Chain
    12. Metals in Agricultural Systems: Uptake, Translocation, and Accumulation
    13. Quantum Effects of Metal Nanoparticles on Cellular Toxicodynamics
    14. Risk Assessment and Modeling of Metal Transfer in Food Chains
    15. Chronic Dietary Metal Exposure: Mechanisms of Toxicity and Implications for Human Health
    16. Regulation of Metal Contaminants in Food and Ecosystems: Global Perspectives
    17. Metallotoxicant-Driven Cellular Dysregulation: Redox Pathways in Stress Signalling and Death
    18. Intercropping can reduce heavy metals in cotton fields
    19.Molecular Toxicology of Metal Exposure: Oxidative Stress Induction and Cytotoxic Mechanistic Pathways
    20.Molecular mechanism of Metal-Induced Oxidative Stress and Cytotoxicity
    21. Metal-Binding Proteins in Toxicodynamics: Functional roles of Metalloproteins and Metallochaperones

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