Fruit Seeds and Peels for Sustainable Biomaterials
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63 663 Ft
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Product details:
- Publisher Elsevier Science
- Date of Publication 29 May 2026
- ISBN 9780443383298
- Binding Paperback
- No. of pages486 pages
- Size 235x191 mm
- Weight 450 g
- Language English 700
Categories
Long description:
Fruit Seeds and Peels for Sustainable Biomaterials explores the utilization of fruit and vegetable waste in the production of bioplastics as environmentally friendly alternatives to conventional petroleum-based plastics. The book presents innovative approaches to reducing the carbon footprint of the packaging industry while advancing principles of recyclability, sustainability, and the circular economy.
The chapters provide an in-depth examination of various waste valorization techniques and compile global research efforts focused on the transformation of various fruit processing by-products. These industrial wastes are rich in polysaccharides, such as cellulose, hemicellulose, and lignin, which can be further treated to synthesize nanocellulose crystals or fibers using different physicochemical and nonconventional methods.
The book highlights the application of these biomaterials in packaging, offering food professionals and other stakeholders sustainable alternatives to traditional plastic polymers. It delivers comprehensive insights into the potential of fruit seeds as a renewable source of biomaterials, and presents valuable scientific information on the technologies involved in using bio-based materials for food preservation. These insights aim to reduce the use of non-biodegradable plastic packaging materials.
Table of Contents:
1. Fruit waste: Seeds, peels, and kernels for packaging
2. Extraction and characterization of biomaterials from fruit seeds and peels
3. Valorization of mango wastes for sustainable biomaterials
4. Upcycling of peach pits for cellulose and lignin
5. Valorization of plum seeds for packaging biomaterials
6. Date seeds for food packaging applications
7. Upcycling of jackfruit peel waste for bio-inspired sustainable food packaging, promisingly integrated with hydrophilic and/or hydrophobic natural deep eutectic solvents
8. Upcycling of pomegranate peels in sustainable packaging
9. Valorization of apple pomace for food packaging
10. Valorization of grape pomace for packaging applications
11. Banana peel waste: An emerging cellulosic material for packaging applications
12. Citrus fruit peels: A sustainable bioresource for packaging
13. Durian fruit rinds for packaging application
