The Science and Physiology of Flexibility and Stretching: Implications and Applications in Sport Performance and Health

Culinary Nutrition: The Science and Practice of Healthy Cooking

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications

Aquatic Fitness Professional Manual

The BioMechanics Method for Corrective Exercise

Hands?On Yoga Assists ? A Teacher?s Guide to The Rubber Band Method?: A Teacher?s Guide to The Rubber Band Method?

Therapeutic Potential of Medicinal Plants: The Science Behind Natural Remedies

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources

Integrative Sport and Exercise Nutrition: A Health-feeds-performance Perspective

Integrative Sport and Exercise Nutrition: A Health-feeds-performance Perspective

Handbook of Milk Production, Quality and Nutrition

Understanding Fascia, Tensegrity, and Myofascial ? A Roadmap for Fascia?Focused Therapists: A Roadmap for Fascia-Focused Therapists

Practical Fueling for Endurance Athletes ? Your Nutrition Guide for Optimal Performance: Your Nutrition Guide for Optimal Performance

Unleashing the Power of Functional Foods and Novel Bioactives

Cinnamon: Production, Processing, and Functional Properties

The Complete Guide to Yoga Props

The Anatomy of Stretching: Your Illustrated Guide to Flexibility and Injury Rehabilitation

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry

Advancements in Nanotechnology for Food and Packaging

Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications