The Psychology of Perfectionism in Sport, Dance, and Exercise
Hill, Andrew P.; (ed.)
25 299 HUF
20 240 HUF
Food Fortification: Trends and Technologies
Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar; Shakya, Amita; (ed.)
88 567 HUF
70 854 HUF
Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies
Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.)
74 396 HUF
59 517 HUF
Sport Nutrition
Jeukendrup, Asker; Gleeson, Michael;
35 933 HUF
32 340 HUF
Such a Pretty Face ? Being Fat in America: Being Fat in America
Millman, Marcia; Bushman, Naomi;
9 615 HUF
9 135 HUF
My Family is Back: Multi-Family Therapy for Eating Disorders
Alexander, June; Eisler, Ivan; Baudinet, Julian;
65 793 HUF
52 634 HUF
13 659 HUF
10 928 HUF
Principles of Therapeutic Nutrition and Dietetics
Sharma, A.;
13 786 HUF
12 684 HUF
Humanstudien in der Diätetik und Ernährungsmedizin: Planung, Durchführung und Integration in Lehre und Praxis
Valentini, Luzia;
21 205 HUF
16 964 HUF
Betriebliche Gesundheitsförderung für Ernährungsfachkräfte: Gesund genießen am Arbeitsplatz
Flothow, Annegret; Lichtenstein, Silke; Feller, Almut; (ed.)
27 568 HUF
22 054 HUF
Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential
Santana de Oliveira, Mozaniel; Nollet, Leo M.L.; (ed.)
98 689 HUF
78 952 HUF
Genius Gut: How to Boost Your Mood and Health from the Inside Out
Leeming, Emily;
5 562 HUF
4 728 HUF
The Omnivore`s Deception ? What We Get Wrong about Meat, Animals, and Ourselves: What We Get Wrong about Meat, Animals, and Ourselves
Sanbonmatsu, John;
12 647 HUF
11 383 HUF
Plant and Animal Proteins in Health and Disease Prevention
Preedy, Victor R.; (ed.)
86 037 HUF
68 830 HUF
Protein Intake in Health and Disease
Obesity in the Black Community: Weighing the Complexity above Statistics
Earles, Kathi; Bell-Washington, Tiffani; Gonsahn-Bollie, Sylvia;
60 732 HUF
48 586 HUF
20 238 HUF
16 191 HUF
The Role of Food in Resettlement and Rehabilitation: Good Food and Good Lives
Parsons, Julie; Wong, Kevin; (ed.)
73 384 HUF
58 708 HUF
Traditional Foods: Impact on Gut Health
Sharma, Sapna; Singh, Anand Prakash; (ed.)
58 201 HUF
46 561 HUF
Food Adulteration and How to Beat It
The London Food Commission;
53 140 HUF
42 512 HUF
Attention! 0 copies of this item are already in your shopping basket. Would you like to increase the number of copies?