Dietary Supplements of Plant Origin: A Nutrition and Health Approach
Maffei, Massimo; (ed.)
111 342 HUF
89 074 HUF
The Fats of Life
Pond, Caroline M.;
19 226 HUF
15 381 HUF
Nutritional Biochemistry of the Vitamins
Bender, David A.;
70 854 HUF
56 683 HUF
Nutrition and Dietetics for Health Care
Barker, Helen M.;
22 054 HUF
17 643 HUF
Coronary Heart Disease Prevention: A Handbook for the Health Care Team
Lindsay, Grace; Gaw, Allan;
Protein and Energy: A Study of Changing Ideas in Nutrition
Carpenter, Kenneth;
40 488 HUF
32 390 HUF
Taking the Fear out of Eating
Gallagher, Charlette; Allred, John;
15 689 HUF
12 551 HUF
The Nutrition Transition: Diet and Disease in the Developing World
Caballero, Benjamin; (ed.)
47 086 HUF
37 669 HUF
Enzymes in Food Processing
Nagodawithana, Tilak; Reed, Gerald; (ed.)
31 793 HUF
25 434 HUF
Trace Elements in Human and Animal Nutrition
Mertz, Walter; (ed.)
24 582 HUF
19 665 HUF
Obesity Management and Redux
Nicolaidis, Stylianos;
11 432 HUF
9 145 HUF
Food Texture and Viscosity: Concept and Measurement
Bourne, Malcolm;
52 600 HUF
42 081 HUF
Nutritional Biochemistry
Brody, Tom;
48 783 HUF
39 026 HUF
Trace Elements in Human and Animal Nutrition: Volume 2
35 187 HUF
28 149 HUF
Handbook of Minerals as Nutritional Supplements
DiSilvestro, Robert A.;
Coffee, Tea, Chocolate, and the Brain
Nehlig, Astrid; (ed.)
80 976 HUF
64 781 HUF
Inulin-Type Fructans: Functional Food Ingredients
Roberfroid, Marcel;
96 159 HUF
76 927 HUF
The Escape from Hunger and Premature Death, 1700-2100: Europe, America, and the Third World
Fogel, Robert William;
37 957 HUF
30 366 HUF
Fit to Die: Men and Eating Disorders
Paterson, Anna;
24 793 HUF
19 835 HUF
Food Carbohydrates: Chemistry, Physical Properties, and Applications
Cui, Steve W.; (ed.)
126 525 HUF
101 220 HUF
Attention! 0 copies of this item are already in your shopping basket. Would you like to increase the number of copies?
