Handbook of Eating and Drinking
Interdisciplinary Perspectives
Series: Handbook of Eating and Drinking;
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Product details:
- Edition number 2020
- Publisher Springer International Publishing
- Date of Publication 22 May 2020
- Number of Volumes 2 pieces, Book
- ISBN 9783030145033
- Binding Unidentified
- No. of pages1647 pages
- Size 235x155 mm
- Weight 3357 g
- Language English
- Illustrations XXI, 1647 p. 183 illus., 123 illus. in color. In 2 volumes, not available separately. Illustrations, black & white 0
Categories
Long description:
Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.
MoreTable of Contents:
Introduction and Background
The History of Eating and Drinking
The Biological Sciences
The Social Sciences
The Developmental Perspective
The Culinary Arts and Sciences
Nutrition and Health Sciences
Business, Marketing and Economic Sciences
Agriculture and Food Science
Food Service
The Ethics of Eating
Pathologies of Eating and Drinking
Cross-cultural Differences in Eating and Drinking
Trends in Eating
The Future of Eating/Perspectives on Research
More
