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  • Dietary Supplements of Plant Origin: A Nutrition and Health Approach

    Dietary Supplements of Plant Origin by Maffei, Massimo;

    A Nutrition and Health Approach

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 220.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        111 342 Ft (106 040 Ft + 5% VAT)
      • Discount 20% (cc. 22 268 Ft off)
      • Discounted price 89 074 Ft (84 832 Ft + 5% VAT)

    111 342 Ft

    db

    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Short description:

    Dietary Supplements of Plant Origin gives both general and specialized readers a comprehensive overview on plant-based dietary supplements, concentrating on those found in the European market. It examines industrial plants as supplement sources, and discusses drug-like compounds derived from food plants and spices, as well as the biotechnology of plant-derived dietary supplements. It also details the biochemistry, physiology, and bioengineering of various bioactive compounds from plants and looks at the interaction of herbs with other medicines, using the example of St. John's Wort. A chapter offering resources for botanical dietary supplements provides a vehicle for further exploration.

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    Long description:

    Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in botanical supplements that are derived from natural plants. Natural, however, does not necessarily mean safe, and although plants can provide health-essential and health-improving nutrients they can also provide toxic compounds. While the use and sales of botanical supplements continues to expand rapidly, scientific understanding of the efficacy and safety of these products remains limited.
    The aim of Dietary Supplements of Plant Origin is to give both the general and specialized reader a comprehensive insight into the most recent findings in this interesting area of dietary supplementation. It is hoped that this book will shed a new light on this topic and impact positively upon the health of people in this new millennium.

    "Each chapter has extensive citations. ? There is plenty of information ? that is useful. Recommended."
    - E-Streams, Vol. 7, No. 5, May 2004

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    Table of Contents:

    List of Contributors, Foreword, 1 An introduction to dietary supplements of plant origin: definitions, background and an overview of this volume, 2 Herbal dietary supplements in the European market, 3 ESCOP, the European Commission, consumer policy and health protection, 4 Industrial plants as sources of dietary supplements, 5 Drug-like compounds from food plants and spices, 6 Biotechnology of plant-derived dietary supplements, 7 Biochemistry, physiology and bioengineering of bioactive compounds from plants used as dietary supplements, 8 Interaction of herbs with other medicines: the example of St John?s wort, 9 Official and scientific information resources for botanical dietary supplements, Appendix, Index

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