Nutritional and Health Aspects of Food in Oceania
Series: Elsevier traditional and Ethnic Food Series;
- Publisher's listprice EUR 186.99
-
73 038 Ft (69 560 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 7 304 Ft off)
- Discounted price 65 734 Ft (62 604 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
73 038 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 1 October 2026
- ISBN 9780443235276
- Binding Paperback
- No. of pages400 pages
- Size 235x191 mm
- Language English 700
Categories
Long description:
Nutritional and Health Aspects of Food in Oceania provides an analysis of traditional and ethnic foods from Australia, New Zealand, Fiji, Papua New Guinea, Tonga, Hawaii, Samoa, Tuvalu, Solomon Islands, and New Caledonia. The book addresses the history of use, origin, composition, preparation, ingredient origin, nutritional aspects, and effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.
MoreTable of Contents:
1. Introduction
Australia
2. Evolving food choices of Young Australian Adolescent whose Parents came from different cultural background
3. History of Australian Food
4. Australian Aboriginal Food (Bush foods)
5. Cultural Dimensions of Diabetes Management: Overview of Asian Immigrants in Australia
6. Traditional and ethnic foods of South Asia among South Asian immigrants
New Zealand
7. Traditional foods of Maori- preparation and preservation methods
8. Nutrition and well-being of Maori people
Fiji
9. The Indigenous Fijian Food System: Pre-colonisation
10. Food, Nutrition & Health in Fiji: Post colonisation
Papua New Guinea
11. Food, Nutrition & Health in PNG
Tonga
12. Food security and nutrition in Tonga
Hawaii
13. Traditional Food Systems, Nutrition and Health of Kanaka ?Oiwi
Samoa, Tonga, Tuvalu, Solomon Islands, and Fiji
14. Stuck in Transition: Paradigm shift between culture-food-health in Pacific Island Countries
Samoa
15. Local Food, Financial Prosperity and Health in Samoa
Vanuatu
16. Food Security: Resilience and Vulnerability in Vanuatu
Solomon Island
17. Food, Nutrition & Health of Solomon islander: Post-colonisation
18. Diet and Social Status in the Solomon Islands
New Caledonia
19. Food culture in New Caledonia
Country overlapping
20. Acculturation, ethnic consumers, and food consumption patterns in Oceania countries
21. Bioactivity, Benefits and Safety of Traditional and Ethnic Foods: Australia and NZ perspective
22. Food legislation in Australia-New Zealand
Food Safety and regulations: Overlapping and country-specific
23. Organic foods market in Australia-New Zealand
24. Australia/New Zealand ethnic food practises and future sustainable food production
25. Kava-based foods: Clinical and Nutritional perspective: Promises and Challenges
26. Marketing tools to enhance consumer acceptability of traditional ethnic food
27. Dietary diversity on obesity development in Asia Oceania
28. Oceania region food, health and nutrition future outlook
29. Food Tourism in Oceania
30. Taro cultivation: A core contribution of the centre for pacific crops and trees
31. Study of Food Production in Remote Oceania
