The Art of Cooking
The First Modern Cookery Book, With Fifty Modernized Recipes by Stefania Barzini
Series: California Studies in Food and Culture;
- Publisher's listprice GBP 33.00
-
16 701 Ft (15 906 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
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- Discounted price 15 031 Ft (14 315 Ft + 5% VAT)
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16 701 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher University of California Press
- Date of Publication 3 December 2004
- ISBN 9780520232716
- Binding Hardback
- No. of pages208 pages
- Size 228x190x19 mm
- Weight 538 g
- Language English 0
