Shrimp Culture: Econmoics, Market, and Trade: Economics, Market, and Trade
Leung, P;
122 450 HUF
110 205 HUF
Cod: A Biography of the Fish that Changed the World
Kurlansky, Mark
6 993 HUF
6 434 HUF
Seafood Safety, Processing, and Biotechnology
Shahidi, Fereidoon; Jones, Yvonne M.; Kitts, David; (ed.)
164 482 HUF
148 034 HUF
Consider the Oyster
Fisher, M. F. K.
6 216 HUF
5 719 HUF
The Mussel Cookbook
Hurlburt, S;
13 639 HUF
12 275 HUF
All-Maine Seafood Cookbook
Shibles, Loana; Rogers, Annie;
4 043 HUF
3 720 HUF
Edible Seashore: River Cottage Handbook No.5
Wright, John;
9 610 HUF
8 361 HUF
Lobster ? A Global History: A Global History
Townsend, Elisabeth;
6 574 HUF
5 917 HUF
Youngs: Celebrating Seafood: A Guide to Wonderful Dishes, People and Places
YOUNGS;
3 537 HUF
3 007 HUF
Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational
Kerridge, Tom;
13 158 HUF
11 448 HUF
Coi: Stories and Recipes
Patterson, Daniel; Meehan, Peter;
17 713 HUF
Harbor Fish Market: Seafood Recipes from Maine
Alfiero, Nick;
12 652 HUF
11 640 HUF
Seafood: Down East Recipes
Standish, Marjorie;
The Maine Lobster Book
Wright, Virginia M.;
9 104 HUF
8 376 HUF
Nathalie Dupree's Shrimp and Grits, Revised
Dupree, Nathalie
8 931 HUF
8 217 HUF
Salmon ? A Global History: A Global History
Mink, Nicolaas;
Home Canning Meat, Poultry, Fish and Vegetables
Marianski, Stanley
7 750 HUF
7 130 HUF
Uchi ? The Cookbook: The Cookbook
Cole, Tyson; Dupuy, Jessica;
17 207 HUF
15 487 HUF
The New Gray's Fish Cookbook
Gray, Rebecca
12 237 HUF
11 259 HUF
Florida Seafood Cookery
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