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  • Youngs: Celebrating Seafood: A Guide to Wonderful Dishes, People and Places

    Youngs: Celebrating Seafood by YOUNGS;

    A Guide to Wonderful Dishes, People and Places

      • GET 15% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 6.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        3 537 Ft (3 369 Ft + 5% VAT)
      • Discount 15% (cc. 531 Ft off)
      • Discounted price 3 007 Ft (2 864 Ft + 5% VAT)

    3 537 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Simon & Schuster UK
    • Date of Publication 5 December 2005
    • Number of Volumes Paperback

    • ISBN 9780743275705
    • Binding Paperback
    • No. of pages80 pages
    • Size 219x218 mm
    • Weight 340 g
    • Language English
    • Illustrations Yes
    • 0

    Categories

    Short description:

    To mark nearly 200 years of bringing fish to our tables, Young's book celebrates fish in a myriad ways. From recipes and health tips to how to bone and fillet, anecdotes and stories, the book reveals Young's passion for everything fishy. The 19 or so delicious recipes include a contribution from some well-known chefs and restaurateurs and these are complemented by stunning photographs of the dishes, fishes and the people who fish for them.

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    Long description:

    Introduction: about Young'sThis book is a round-the-world seafood odyssey starting from the cold northern seas and continuing through the Mediterranean and on to Asia and Africa with its final destination the Pacific shores of Seattle. The book is a cornucopia of information about seafood and the lives of the people involved in the fishing industry. There are plenty of recipes, many of them by celebrity chefs plus features which include interesting statistics, advice on cooking and preparation ; the ocean environment; health and the benefits of Omega 3, fun facts about fish, and much more. The stunning shots of various sea locations and the fresh dynamic design make this a sumptuous coffee table book.

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