The Swedish Cookbook
Lagom flavours for the modern kitchen
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GET 18% OFF
- Publisher's listprice GBP 26.00
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12 421 Ft (11 830 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 18% (cc. 2 236 Ft off)
- Discounted price 10 186 Ft (9 701 Ft + 5% VAT)
- Discount is valid until: 31 March 2026
10 186 Ft
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 9 April 2026
- ISBN 9781526679703
- Binding Hardback
- No. of pages272 pages
- Size 246x189 mm
- Language
- Illustrations Fully illustrated with colour photography 700
Categories
Short description:
Michelin-star chef Niklas Ekstedt makes Scandinavian classics accessible to home cooks everywhere in this mouth-watering journey through the heart of Swedish cooking
MoreLong description:
In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavours of Scandinavia to your home kitchen.
Swedish Meatballs with Potatoes & Pressed Cucumber * Swedish Waffles Two Ways * Gravlax * Cabbage Salad with Blueberries & Shaved Frozen Feta Cheese * Potato Pancakes with Lingonberries & Sour Cream * Rhubarb Pie with Vanilla Sauce * Cardamom Buns, and many more...
The best Swedish cuisine starts with a touch of lagom. Meaning 'balanced' or 'just right', lagom informs the culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavours that come together on its tables. Following the lagom philosophy, Michelin-starred chef Niklas Ekstedt has perfected classic and modern Swedish cooking alike, and in The Swedish Cookbook, he shares his best recipes from everyday meals to special feasts, showing home cook how to master it all.
These are fuss-free recipes handed down through generations, full of nourishment and sure to become family favourites. So whether you're a seasoned cook or just starting your culinary journey, it's time to find your lagom in the kitchen and savour the delightful simplicity of Swedish cuisine.
Table of Contents:
Introduction
Meat
Fish
Vegetables
Fika
