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  • Food Cultures of Norway: Cuisine, Customs, and Issues

    Food Cultures of Norway by Notaker, Henry; Bahr Bugge, Annechen;

    Cuisine, Customs, and Issues

    Series: The Global Kitchen;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 55.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        24 832 Ft (23 650 Ft + 5% VAT)
      • Discount 10% (cc. 2 483 Ft off)
      • Discounted price 22 349 Ft (21 285 Ft + 5% VAT)

    24 832 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Bloomsbury Publishing (UK)
    • Date of Publication 8 January 2026

    • ISBN 9798765122624
    • Binding Hardback
    • No. of pages224 pages
    • Size 236x160x20 mm
    • Weight 520 g
    • Language
    • 669

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