The Seafood Restaurant Cookbook
- Publisher's listprice GBP 35.00
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15 802 Ft (15 050 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
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- Discounted price 12 642 Ft (12 040 Ft + 5% VAT)
- Discount is valid until: 30 June 2026
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15 802 Ft
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Product details:
- Publisher Jon Croft Editions COMMIS
- Date of Publication 18 June 2026
- ISBN 9781068410826
- Binding Hardback
- No. of pages288 pages
- Size 262x218x30 mm
- Weight 1536 g
- Language 700
Categories
Short description:
A fabulous celebratory cookbook of Rick and Jill Stein's legendary Cornish seafood restaurant.
MoreLong description:
With evocative photography and tales of life at the quayside's edge of seafood cookery, this is a glorious celebration of five decades of the world famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex-wife and business partner, Jill Stein.
50 signature seafood recipes - with a few classics desserts - sit proudly at the heart of the book, covering the very best from over 50 years of hospitality excellence. Includes accessible, impressive recipes for:
Fish pie
Monkfish vindaloo
Prune Tart with Armagnac
Steamed Bream
Black Risotto
Fillets of Sea Bass
. and many more!
Spanning the half century of the restaurant's existence at the quayside in Padstow, this is a must-have cookbook and keepsake for all lovers of Rick Stein and The Seafood Restaurant.
Ten signature recipes from each decade show how a classic dish never dates when the star of the show is always the freshly caught fish, simply cooked and delicious to eat.
Evocative photography and fond memories, spanning the half century of the restaurant's existence at the quayside in Padstow, contribute to a must-have cookbook for all lovers of Rick Stein and The Seafood Restaurant.
