The Seafood Restaurant Cookbook
-
GET 18% OFF
- Publisher's listprice GBP 35.00
-
15 802 Ft (15 050 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 18% (cc. 2 844 Ft off)
- Discounted price 12 958 Ft (12 341 Ft + 5% VAT)
- Discount is valid until: 31 May 2026
12 958 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Jon Croft Editions COMMIS
- Date of Publication 18 June 2026
- ISBN 9781068410826
- Binding Hardback
- No. of pages288 pages
- Size 266x216 mm
- Language 700
Categories
Short description:
A fabulous celebratory cookbook of Rick and Jill Stein's legendary Cornish seafood restaurant.
MoreLong description:
Featuring 50 signature recipes covering five decades, with evocative photography and tales of life at the quayside's edge of seafood cookery, this is a glorious celebration of a world famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex-wife and business partner, Jill Stein.
Rick and Jill Stein's legendary seafood restaurant first opened its doors in Padstow in Cornwall in 1975 and has been setting the standards for cooking delicious fish dishes ever since.
A glorious celebration of half a century of excellence through signature recipes, evocative images and charming tales of a family restaurant, this book is worthy testament to a remarkable Cornish hospitality legend.
50 signature seafood recipes - with a few classics desserts - sit proudly at the heart of the book, covering the very best from over five decades of hospitality excellence.
Ten signature recipes from each decade show how a classic dish never dates when the star of the show is always the freshly caught fish, simply cooked and delicious to eat.
Evocative photography and fond memories, spanning the half century of the restaurant's existence at the quayside in Padstow, contribute to a must-have cookbook for all lovers of Rick Stein and The Seafood Restaurant.
