Lebanon
A Culinary Celebration
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GET 18% OFF
- Publisher's listprice GBP 30.00
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13 545 Ft (12 900 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 18% (cc. 2 438 Ft off)
- Discounted price 11 107 Ft (10 578 Ft + 5% VAT)
- Discount is valid until: 31 August 2026
11 107 Ft
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Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 13 August 2026
- ISBN 9781526668448
- Binding Hardback
- No. of pages368 pages
- Size 258x210x32 mm
- Weight 1500 g
- Language 700
Categories
Short description:
An evocative journey through Lebanon with in-depth research and dazzling photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the country's cuisine, from a Guild of Food Writers Lifetime Achievement Award-winning author
MoreLong description:
ANISSA HELOU IS THE RECIPIENT OF THE GUILD OF FOOD WRITERS LIFETIME ACHIEVEMENT AWARD 2026
An evocative journey through Lebanon, this tome has over 160 sumptuous recipes, and is the only book you will ever need on the country's cuisine. Alongside Anissa's accompanying stories, memories and cultural insights, you'll find techniques and staple ingredients to make delicious recipes including.
MEZZE: Savoury Hand Pies, Sumac Aubergine Spread and Falafel
SOUPS & STEWS: Lemony Swiss Chard Soup and Spinach, Fresh Coriander and Lamb Stew
GRAINS & LEGUMES: Winter Tabb-leh and Cannellini Beans, Bulgur Wheat and Greens
VEGETABLE DISHES & SALADS: Fava beans and Swiss Chard with Coriander and Stuffed Aubergine Fatteh
FISH & POULTRY: Fish in Tahini Sauce and Roast Chicken with Rice and Nuts
MEAT DISHES: Shawarma and Lamb in Yoghurt Sauce
SWEETS: K'nafeh, Baklawa and Date Pastries
From colourful small plates and ivory dips to luscious stuffed vegetables as well as more elaborate preparations for impressing, this is a comprehensive collection of recipes which make up Lebanon's rich tradition of cooking, suitable for any occasion.
Renowned chef, teacher and author Anissa Helou is an incredibly experienced, knowledgeable and well-respected authority on the subject, having been a pioneering advocate for Middle Eastern food in the west. Her previous award-winning book Feast published to great acclaim, and was chosen by the New Yorker as one of the 10 best cookbooks of the century so far.
