Lebanon by Helou, Anissa;

A Culinary Celebration

18% KEDVEZMÉNY?

Kiadói listaár GBP 30.00
Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.

13 545 Ft (12 900 Ft + 5% áfa)
Kedvezmény(ek) 18% (cc. 2 438 Ft off)
Kedvezményes ár 11 107 Ft (10 578 Ft + 5% áfa)
A kedvezmény érvényes eddig: 2026. augusztus 31.

11 107 Ft

Beszerezhetőség

Még nem jelent meg, de rendelhető. A megjelenéstől számított néhány héten belül megérkezik.

A termék adatai:

Kiadó Bloomsbury Publishing (UK)
Megjelenés dátuma 2026. augusztus 13.

ISBN 9781526668448
Kötéstípus Keménykötés
Terjedelem368 oldal
Méret 258x210x32 mm
Súly 1500 g
Nyelv

Kategóriák

Nemzetközi konyha, népek konyhája Nemzetközi konyha, népek konyhája (karitatív célú kampány)

Rövid leírás:

An evocative journey through Lebanon with in-depth research and dazzling photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the country's cuisine, from a Guild of Food Writers Lifetime Achievement Award-winning author

Több

Hosszú leírás:

ANISSA HELOU IS THE RECIPIENT OF THE GUILD OF FOOD WRITERS LIFETIME ACHIEVEMENT AWARD 2026

An evocative journey through Lebanon, this tome has over 160 sumptuous recipes, and is the only book you will ever need on the country's cuisine. Alongside Anissa's accompanying stories, memories and cultural insights, you'll find techniques and staple ingredients to make delicious recipes including.

MEZZE: Savoury Hand Pies, Sumac Aubergine Spread and Falafel
SOUPS & STEWS: Lemony Swiss Chard Soup and Spinach, Fresh Coriander and Lamb Stew
GRAINS & LEGUMES: Winter Tabb-leh and Cannellini Beans, Bulgur Wheat and Greens
VEGETABLE DISHES & SALADS: Fava beans and Swiss Chard with Coriander and Stuffed Aubergine Fatteh
FISH & POULTRY: Fish in Tahini Sauce and Roast Chicken with Rice and Nuts
MEAT DISHES: Shawarma and Lamb in Yoghurt Sauce
SWEETS: K'nafeh, Baklawa and Date Pastries

From colourful small plates and ivory dips to luscious stuffed vegetables as well as more elaborate preparations for impressing, this is a comprehensive collection of recipes which make up Lebanon's rich tradition of cooking, suitable for any occasion.

Renowned chef, teacher and author Anissa Helou is an incredibly experienced, knowledgeable and well-respected authority on the subject, having been a pioneering advocate for Middle Eastern food in the west. Her previous award-winning book Feast published to great acclaim, and was chosen by the New Yorker as one of the 10 best cookbooks of the century so far.