The History and Social Influence of the Potato
Salaman, Redcliffe N.; , Hawkes, J. G.; (ed.)
23 786 Ft
19 029 Ft
Food and Society in Classical Antiquity
Garnsey, Peter;
37 957 Ft
34 162 Ft
16 195 Ft
12 956 Ft
Hard to Swallow: A Brief History of Food
Lacey, Richard W.;
52 128 Ft
41 703 Ft
Italian Cuisine: A Cultural History
Capatti, Alberto; Montanari, Massimo;
17 713 Ft
15 942 Ft
Food Biotechnology
Pometto, Anthony; Shetty, Kalidas; Paliyath, Gopinadhan;(ed.)
316 312 Ft
253 050 Ft
Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System
Fold, Niels; Pritchard, Bill; (ed.)
75 915 Ft
60 732 Ft
Explorations in the Sociology of Consumption: Fast Food, Credit Cards and Casinos
Ritzer, George;
31 378 Ft
25 103 Ft
Food, the Body and the Self
Lupton, Deborah;
25 811 Ft
20 649 Ft
Consumption, Food and Taste: Culinary Antinomies and Commodity Culture
Warde, Alan;
30 366 Ft
24 293 Ft
Carbonated Soft Drinks: Formulation and Manufactur e: Formulation and Manufacture
Steen,;
97 145 Ft
87 430 Ft
Handbook of Spices, Seasonings, and Flavorings
Raghavan, Susheela;
111 342 Ft
89 074 Ft
The Guide to Successful Destination Management
Schaumann, P;
48 560 Ft
43 703 Ft
The Management of Maintenance and Engineering Syst Systems in the Hospitality Industry 4e
Borsenik, FD;
71 866 Ft
64 680 Ft
Cooking for Fifty ? The Complete Reference and Cookbook: The Complete Reference and Cookbook
Holden, C;
73 359 Ft
66 022 Ft
Restaurant Service ? Beyond the Basics: Beyond the Basics
Litrides, CA;
50 078 Ft
45 070 Ft
The Handbook of Contemporary Hospitality Management Research
Brotherton, B;
92 110 Ft
82 899 Ft
Noncommercial, Institutional, & Contract Foodservice Management
Warner, M;
71 840 Ft
64 656 Ft
The U.S. History Cookbook: Delicious Recipes and E Exciting Events from the Past: Delicious Recipes and Exciting Events from the Past
D?Amico, J;
8 097 Ft
7 288 Ft
The Healthy Body Cookbook ? Fun Activities & Delcious Recipes for Kids: Over 50 Fun Activities and Delicious Recipes for Kids
7 085 Ft
6 377 Ft
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