Restaurant and hotel guides (charity campaign),

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Results 21

From Boarding House to Bistro: The American Restaurant Then and Now

Pillsbury, Richard;

45 549 HUF

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AI, Blockchain, and Metaverse in Hospitality and Tourism Industry 4.0: Case Studies and Analysis

Youssef, Adel Ben; Dutta, Pushan Kumar; Doshi, Ruchi;(ed.)

78 445 HUF

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Big Little Hotel: Small Hotels Designed by Architects

Kacmar, Donna;

65 793 HUF

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Big Little Hotel: Small Hotels Designed by Architects

Kacmar, Donna;

16 696 HUF

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A Cultural History of Twin Beds

Hinds, Hilary;

21 251 HUF

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Anglo-American Travelers and the Hotel Experience in Nineteenth-Century Literature: Nation, Hospitality, Travel Writing

Elbert, Monika; Schmid, Susanne; (ed.)

21 757 HUF

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Vertical Disintegration in the Corporate Hotel Industry: The End of Business as Usual

Roper, Angela;

22 263 HUF

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Human Resource Management in the Hotel Industry: Strategy, Innovation and Performance

Hoque, Kim;

91 098 HUF

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Aseptic Processing of Foods

Reuter, Helmut;

131 586 HUF

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Counter Culture: The American Coffee Shop Waitress

Taylor, Candacy;

8 598 HUF

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The Routledge Handbook of Hospitality Management

Pantelidis, Ioannis S; (ed.)

116 403 HUF

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Pizza City ? The Ultimate Guide to New York`s Favorite Food: The Ultimate Guide to New York's Favorite Food

Genovese, Peter;

13 153 HUF

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Exploring Nature in Illinois ? A Field Guide to the Prairie State: A Field Guide to the Prairie State

Jeffords, Michael; Post, Susan;

10 116 HUF

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The Routledge Handbook of Hospitality Management

Pantelidis, Ioannis S; (ed.)

26 312 HUF

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ALPENORTE / ALPINE RETREATS ? über Nacht in besonderer Architektur / Unique hotel architecture: über Nacht in besonderer Architektur / Unique hotel architecture

Bäuerle, Hannes; Miller, Claudia;

25 452 HUF

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Anglo-American Travelers and the Hotel Experience in Nineteenth-Century Literature: Nation, Hospitality, Travel Writing

Elbert, Monika; Schmid, Susanne; (ed.)

73 384 HUF

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Vertical Disintegration in the Corporate Hotel Industry: The End of Business as Usual

Roper, Angela;

73 384 HUF

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Food and Beverage Management

Davis, Bernard; Lockwood, Andrew; Pantelidis, Ioannis S.;

83 506 HUF

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Food and Beverage Management

Davis, Bernard; Lockwood, Andrew; Pantelidis, Ioannis S.;

26 818 HUF

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Aseptic Processing of Foods

Reuter, Helmut;

126 525 HUF

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