Restaurant and hotel guides (charity campaign)

Taco

From Boarding House to Bistro: The American Restaurant Then and Now

Restaurant

AI, Blockchain, and Metaverse in Hospitality and Tourism Industry 4.0: Case Studies and Analysis

This Contested Land – The Storied Past and Uncertain Future of America`s National Monuments: The Storied Past and Uncertain Future of America's National Monuments

The Story of Prosecco Superiore

Big Little Hotel: Small Hotels Designed by Architects

Big Little Hotel: Small Hotels Designed by Architects

Made in Chicago: Stories Behind 30 Great Hometown Bites

Gold Wine: Rebula, the Liquid Gold That Links Slovenia and Italy

A Cultural History of Twin Beds

Around the World in Eighty Wines: Exploring Wine One Country at a Time

Anglo-American Travelers and the Hotel Experience in Nineteenth-Century Literature: Nation, Hospitality, Travel Writing

Pizza City: The Ultimate Guide to New York's Favorite Food

Aseptic Processing of Foods

The Routledge Handbook of Hospitality Management

Exploring Nature in Illinois: A Field Guide to the Prairie State

Counter Culture: The American Coffee Shop Waitress

Moving Pictures/Stopping Places: Hotels and Motels on Film

Human Resource Management in the Hotel Industry: Strategy, Innovation and Performance