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  • Taco
      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 9.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        4 772 Ft (4 545 Ft + 5% VAT)
      • Discount 20% (cc. 954 Ft off)
      • Discounted price 3 818 Ft (3 636 Ft + 5% VAT)

    4 772 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Bloomsbury Publishing (UK)
    • Date of Publication 9 October 2025
    • Number of Volumes Paperback

    • ISBN 9798765135624
    • Binding Paperback
    • No. of pages160 pages
    • Size 164x122x20 mm
    • Weight 145 g
    • Language English
    • 694

    Categories

    Short description:

    A memoir, essay, history, travelogue, and meditation on the mighty taco.

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    Long description:

    Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.

    Taco is a deep dive into the most iconic Mexican food from the perspective of a Mexico City native. In a narrative that moves from Mexico to the United States and back, Sï¿1⁄2nchez Prado discusses the definition of the taco, the question of the tortilla and the taco shell, and the existence of the taco as a modern social touchstone that has been shaped by history and geography.

    Challenging the idea of centrality and authenticity, Sï¿1⁄2nchez Prado shows instead that the taco is a contemporary, transcultural food that has always been subject to transformation.

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    Table of Contents:

    Preface
    1. Taco Tour
    2. Taco de Nada
    3. Pillows of Wheat and Lard
    4. We Have Never Been Authentic
    5. They Have Always Been Authentic
    6. Tacos Without Mexicans
    7. Elevated and Gentrified
    8. Every Taco Everywhere All at Once

    Further Reading
    Acknowledgments
    Index

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