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  • Találatok 21
    From Boarding House to Bistro: The American Restaurant Then and Now

    From Boarding House to Bistro: The American Restaurant Then and Now

    Pillsbury, Richard;

    45 549 Ft

    Kívánságlistára
    AI, Blockchain, and Metaverse in Hospitality and Tourism Industry 4.0: Case Studies and Analysis

    AI, Blockchain, and Metaverse in Hospitality and Tourism Industry 4.0: Case Studies and Analysis

    Youssef, Adel Ben; Dutta, Pushan Kumar; Doshi, Ruchi;(ed.)

    78 445 Ft

    Kívánságlistára
    Big Little Hotel: Small Hotels Designed by Architects

    Big Little Hotel: Small Hotels Designed by Architects

    Kacmar, Donna;

    65 793 Ft

    Kívánságlistára
    Big Little Hotel: Small Hotels Designed by Architects

    Big Little Hotel: Small Hotels Designed by Architects

    Kacmar, Donna;

    16 696 Ft

    Kívánságlistára
    A Cultural History of Twin Beds

    A Cultural History of Twin Beds

    Hinds, Hilary;

    21 251 Ft

    Kívánságlistára
    Anglo-American Travelers and the Hotel Experience in Nineteenth-Century Literature: Nation, Hospitality, Travel Writing

    Anglo-American Travelers and the Hotel Experience in Nineteenth-Century Literature: Nation, Hospitality, Travel Writing

    Elbert, Monika; Schmid, Susanne; (ed.)

    21 757 Ft

    Kívánságlistára
    Vertical Disintegration in the Corporate Hotel Industry: The End of Business as Usual

    Vertical Disintegration in the Corporate Hotel Industry: The End of Business as Usual

    Roper, Angela;

    22 263 Ft

    Kívánságlistára
    Human Resource Management in the Hotel Industry: Strategy, Innovation and Performance

    Human Resource Management in the Hotel Industry: Strategy, Innovation and Performance

    Hoque, Kim;

    91 098 Ft

    Kívánságlistára
    Aseptic Processing of Foods

    Aseptic Processing of Foods

    Reuter, Helmut;

    131 586 Ft

    Kívánságlistára
    Counter Culture: The American Coffee Shop Waitress

    Counter Culture: The American Coffee Shop Waitress

    Taylor, Candacy;

    8 598 Ft

    Kívánságlistára
    The Routledge Handbook of Hospitality Management

    The Routledge Handbook of Hospitality Management

    Pantelidis, Ioannis S; (ed.)

    116 403 Ft

    Kívánságlistára
    Pizza City ? The Ultimate Guide to New York`s Favorite Food: The Ultimate Guide to New York's Favorite Food

    Pizza City ? The Ultimate Guide to New York`s Favorite Food: The Ultimate Guide to New York's Favorite Food

    Genovese, Peter;

    13 153 Ft

    Kívánságlistára
    Exploring Nature in Illinois ? A Field Guide to the Prairie State: A Field Guide to the Prairie State

    Exploring Nature in Illinois ? A Field Guide to the Prairie State: A Field Guide to the Prairie State

    Jeffords, Michael; Post, Susan;

    10 116 Ft

    Kívánságlistára
    The Routledge Handbook of Hospitality Management

    The Routledge Handbook of Hospitality Management

    Pantelidis, Ioannis S; (ed.)

    26 312 Ft

    Kívánságlistára
    ALPENORTE / ALPINE RETREATS ? über Nacht in besonderer Architektur / Unique hotel architecture: über Nacht in besonderer Architektur / Unique hotel architecture

    ALPENORTE / ALPINE RETREATS ? über Nacht in besonderer Architektur / Unique hotel architecture: über Nacht in besonderer Architektur / Unique hotel architecture

    Bäuerle, Hannes; Miller, Claudia;

    25 452 Ft

    Kívánságlistára
    Anglo-American Travelers and the Hotel Experience in Nineteenth-Century Literature: Nation, Hospitality, Travel Writing

    Anglo-American Travelers and the Hotel Experience in Nineteenth-Century Literature: Nation, Hospitality, Travel Writing

    Elbert, Monika; Schmid, Susanne; (ed.)

    73 384 Ft

    Kívánságlistára
    Vertical Disintegration in the Corporate Hotel Industry: The End of Business as Usual

    Vertical Disintegration in the Corporate Hotel Industry: The End of Business as Usual

    Roper, Angela;

    73 384 Ft

    Kívánságlistára
    Food and Beverage Management

    Food and Beverage Management

    Davis, Bernard; Lockwood, Andrew; Pantelidis, Ioannis S.;

    83 506 Ft

    Kívánságlistára
    Food and Beverage Management

    Food and Beverage Management

    Davis, Bernard; Lockwood, Andrew; Pantelidis, Ioannis S.;

    26 818 Ft

    Kívánságlistára
    Aseptic Processing of Foods

    Aseptic Processing of Foods

    Reuter, Helmut;

    126 525 Ft

    Kívánságlistára