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  • The Story of Prosecco Superiore

    The Story of Prosecco Superiore by Gordon, Susan H.;

      • 20% KEDVEZMÉNY?

      • A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
      • Kiadói listaár GBP 92.00
      • Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.

        43 953 Ft (41 860 Ft + 5% áfa)
      • Kedvezmény(ek) 20% (cc. 8 791 Ft off)
      • Kedvezményes ár 35 162 Ft (33 488 Ft + 5% áfa)

    43 953 Ft

    db

    Beszerezhetőség

    Megrendelésre a kiadó utánnyomja a könyvet. Rendelhető, de a szokásosnál kicsit lassabban érkezik meg.

    Why don't you give exact delivery time?

    A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.

    A termék adatai:

    • Kiadó Bloomsbury Publishing (UK)
    • Megjelenés dátuma 2024. február 15.
    • Kötetek száma Hardback

    • ISBN 9781538191262
    • Kötéstípus Keménykötés
    • Terjedelem314 oldal
    • Méret 235.97x159x22.86 mm
    • Súly 594 g
    • Nyelv angol
    • Illusztrációk 20 BW Photos, 1 Table Illustrations, unspecified
    • 529

    Kategóriák

    Hosszú leírás:

    Why is Prosecco so popular?
    In the United States, Prosecco is now a household word. Throughout the world, Prosecco bottles sell at twice the rate of Champagne's, even during a pandemic. Although the comparison with Champagne, the great sparkling wine of northern France often erroneously used as synonym of sparkling wine, is a common one, it is not immediately obvious why it should be. This story of Prosecco Superiore - sparkling Prosecco grown in two small hilly historic zones of the ancient Venetian Republic's interior lands - shows them as uniquely Italian sparkling wines, tracing them to those hills at the second half of the 19th century, time of uprisings that would oust Napoleon's France and the Habsburgs' Austria and lead to the creation of an Italian nation. Among the many who fought to make an Italy was a pharmaceutical student born four decades after the fall of Venice: local chemist, follower of ardent Italian insurgent Giuseppe Mazzini, Garibaldian soldier, winemaker, writer, inventor, cheerful and optimistic if informal politician Antonio Carpenï¿1⁄2, founder of the oldest Prosecco winery and who created these wines' prototype a century before materials such as stainless steel would finally exist to make them possible.
    To tell the science and history of the making of Prosecco Superiore, its roots in Italian languages and cultures and in the lives and sounds of those hills of the Veneto's upper Marca Trevigiana long celebrated as sites of the top Prosecco vineyards, this book is written in a style that leads readers to unfamiliar places so that they might move richly and daringly through 150 years of Prosecco's landscape. The story moves through Carpenï¿1⁄2's days and follows his work into the mid-20th century as modern Prosecco began its rise, then into the 21st as farmers and scientists work Prosecco Superiore's culture of hills and ingenuity into new blends of complexity, technology, and artisanship. Built on intensive and, as appropriate to wine, wide-ranging research, this story is both an imaginative and personal telling of the histories, methods, and places of Prosecco Superiore and a reader's guide to wonder and wandering, acts well suited to both the enjoyment and the effects of Italy's most important sparkling wines.

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