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  • The Metabolic Syndrome: Dietary Supplements and Food Ingredients

    The Metabolic Syndrome by Keservani, Raj K.; Yadav, Durgavati; Kesharwani, Rajesh K.;

    Dietary Supplements and Food Ingredients

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 139.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        66 407 Ft (63 245 Ft + 5% VAT)
      • Discount 20% (cc. 13 281 Ft off)
      • Discounted price 53 126 Ft (50 596 Ft + 5% VAT)

    66 407 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 1
    • Publisher Apple Academic Press
    • Date of Publication 4 August 2023

    • ISBN 9781774911112
    • Binding Hardback
    • No. of pages420 pages
    • Size 234x156 mm
    • Weight 820 g
    • Language English
    • Illustrations 10 Illustrations, black & white; 18 Illustrations, color; 9 Halftones, color; 10 Line drawings, black & white; 9 Line drawings, color; 27 Tables, black & white
    • 484

    Categories

    Short description:

    Discusses the physiological factors that contribute to metabolic syndrome within the human body and spotlights the beneficial effects on the body of nutraceuticals and functional ingredients, botanicals and natural dietary supplements, structurally numerous antioxidants, B-vitamins, and diverse amino acids and vital nutrients.

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    Long description:

    This new book discusses the physiological factors that contribute to metabolic syndrome within the human body and spotlights the beneficial effects on the body of nutraceuticals and functional ingredients, botanicals and natural dietary supplements, structurally numerous antioxidants, B-vitamins, and diverse amino acids and vital nutrients. The book considers the need to preserve a balance between energy delivery and strength expenditure that is essential for maintaining an appropriate body mass index (BMI), which can contribute to less obesity and fewer metabolic disorders, such as diabetes type II, cardiovascular illnesses, etc. The authors present recent research that proves that proper vitamins—including antioxidants, nutrients, micronutrients, and selected amino acids—can enhance the body’s metabolism and defend it from inflammatory onslaughts.

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    Table of Contents:

    1. An Overview of Metabolic Syndrome 2. Role of Microbes as Natural Antioxidants of Pharmaceutical Importance 3. Role of Bioactive Compounds in Metabolic Syndrome 4. Preventive Measures of Type 2 Diabetes via Nutrition 5. Potentials of Trace Elements and Vitamins in Management of Oxidative Stress Linked Diabetes 6. Gut Microbiome and Metabolic Syndrome 7. Role of Dietary in Prevention and Management of Obesity 8. Effect of Phenolic Compound in Plants for the Treatment of Type II Diabetes 9. Role of Vitamins in Metabolic Syndrome 10. Pathophysiology and Application of Herbs in Metabolic Syndrome 11. Metabolic Syndrome: A Concerning Area for Future Research 12. Beneficial Effect of Dietary Supplements in Metabolic Induced Obesity 13. Nutraceuticals in the Prevention and Management of Type II Diabetes 14. Effect of Medicinal Plants in Metabolic Syndrome 15. Role of Plant-Based Bioactive Nutritional or Dietary Supplements in Metabolic Syndrome of Women and Children During Covid-19

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