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    The Flavonoids: Extraction and Applications

    The Flavonoids by Saini, Deepika; Kesharwani, Rajesh K.; Keservani, Raj K.;

    Extraction and Applications

    Series: AAP Advances in Nutraceuticals;

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      • Publisher's listprice GBP 139.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        70 347 Ft (66 998 Ft + 5% VAT)
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    70 347 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

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    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 1
    • Publisher Apple Academic Press
    • Date of Publication 6 February 2024

    • ISBN 9781774913772
    • Binding Hardback
    • No. of pages338 pages
    • Size 234x156 mm
    • Weight 707 g
    • Language English
    • Illustrations 19 Illustrations, black & white; 6 Illustrations, color; 19 Line drawings, black & white; 6 Line drawings, color; 10 Tables, black & white
    • 577

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    Short description:

    Describes advances in polyphenol (flavonoids) derivatives for human health and in the management and prevention of diseases along with their positive effects on human and animal health and for disease therapy and chemoprevention. The applications of flavonoids are explored, and their proven and potential health benefits are listed.

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    Long description:

    Flavonoids are known to have positive effects on human and animal health and are employed for disease therapy and chemoprevention.This book presents recent advances of polyphenol (flavonoids) derivatives for the management and prevention of diseases. It summarizes the classification of flavonoids and explores their potential as immunity-boosting compounds for mental health, for prevention of cardiovascular illnesses, for their antimicrobial and anti-inflammatory uses, for their use in vasodilation, for their use in dermatology and cosmetic preparation, and more. The various methods of flavonoid extraction are addressed, including the main parameters involved in extraction, such as temperature, solvent used, sample quantity, time for extraction, etc. The book also looks at the role of flavonoids in sustainable agriculture.

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    Table of Contents:

    PART I: OVERVIEW AND RECENT ADVANCES 1. Flavonoids as Potential Immunity Boosters: An Overview 2. Recent Advances of Flavonoids and Their Applications PART II: EXTRACTION AND BIOCHEMISTRY OF FLAVONOIDS 3. Methods of Flavonoids Extraction 4. Extraction Methods of Polyphenol Derivative (Flavonoid) 5. Biochemistry and Applications of Flavonoids PART III: APPLICATIONS OF FLAVONOIDS IN DISEASE MANAGEMENT 6. Potential Pharmacological Health Benefits of Flavonoids 7. Citrus Flavonoids: Recent Advances and Future Perspectives on Preventing Cardiovascular Diseases 8. Role of Flavonoids to Improve Mental Health 9. Role of Herbs in Metabolic Syndrome 10. Role of Flavonoids in Vasodilation 11. Antimicrobial and Anti-inflammatory Action of Flavonoids 12. Role of Flavonoids in Dermatology and Cosmetic Preparations PART IV: FLAVONOIDS IN AGRICULTURE 13. Flavonoids: A Potential for Sustainable Agriculture

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    The Flavonoids: Extraction and Applications

    The Flavonoids: Extraction and Applications

    Saini, Deepika; Kesharwani, Rajesh K.; Keservani, Raj K.; (ed.)

    70 347 HUF

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