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  • The Concise Encyclopedia of Foods & Nutrition

    The Concise Encyclopedia of Foods & Nutrition by Ensminger, Audrey H.; Ensminger, Marion Eugene; Konlande, James E.;

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 61.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        29 615 Ft (28 205 Ft + 5% VAT)
      • Discount 20% (cc. 5 923 Ft off)
      • Discounted price 23 692 Ft (22 564 Ft + 5% VAT)

    29 615 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 1
    • Publisher CRC Press
    • Date of Publication 30 September 2020

    • ISBN 9780367401764
    • Binding Paperback
    • No. of pages1184 pages
    • Size 280x210 mm
    • Weight 453 g
    • Language English
    • 100

    Categories

    Short description:

    Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use.

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    Long description:

    Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use. The book contains 2,800 entries and includes 1,962 illustrations, 96 of which are full color photographs. It provides 462 tables, the USDA food pyramid, recommended daily allowances of vitamins and minerals, and nutritional analyses of 314 of the most popular fast foods. In addition, it discusses food labeling legislation and offers ways to reduce the chances of death by heart disease, stroke, and cancer through diet and nutrition.

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    Table of Contents:

    About the Contributors, Preface, Alphabetical Listings from Abernethy Biscuit to Zymometer.

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